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Miku Tanaka 田中美久

Toomi 十味

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Teriyaki Chicken Pasta Savory Teriyaki Chicken Stir-Fry Pasta with Veggies Ingredients: 8 oz spaghetti or linguine 2 tablespoons vegetable oil 2 boneless skinless chicken breasts, thinly sliced Salt and pepper, to taste 1 cup broccoli florets 1 red bell pepper, thinly sliced 1/2 cup snap peas 2 cloves garlic, minced 1/2 teaspoon grated ginger For the Teriyaki Sauce: 1/3 cup soy sauce 2 tablespoons honey or brown sugar 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon cornstarch 1/2 cup water Optional Garnish: Sesame seeds Sliced green onions Directions: Cook pasta according to package instructions until al dente. Drain and set aside. In a small bowl, whisk together all teriyaki sauce ingredients. Set aside. Heat oil in a large skillet or wok over medium-high heat. Season chicken with salt and pepper. Add to skillet and cook 5–6 minutes until browned and cooked through. Remove and set aside. In the same skillet, sauté garlic and ginger for 30 seconds. Add broccoli, bell pepper, and snap peas. Stir-fry for 3–4 minutes until tender-crisp. Return the chicken to the skillet and pour in the teriyaki sauce. Stir and let simmer for 2–3 minutes until sauce thickens. Add cooked pasta to the skillet and toss to coat everything evenly. Serve hot, garnished with sesame seeds and green onions if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 430 kcal per serving | Servings: 4 servings #teriyakichicken #pasta #teriyakipasta #chickenrecipes #asianinspired #noodlebowls #stirfrydinner #quickdinners #weeknightmeals #easyrecipes #homemadeteriyaki #flavorfuldinner #teriyakichickenpasta #fusionflavors #comfortfood #pastaideas #noodlelove #savorypasta #chickendinner #asiandinner Teriyaki meets pasta in this flavor-packed dish! Perfect for when you're craving Asian fusion and need dinner ready in 30. So good!