Marina Amatsu
Marina Amatsu
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Lemon Butter Scallops
Ingredients:
1 lb sea scallops, patted dry
2 tablespoons olive oil
3 tablespoons unsalted butter
2 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped
#seafoodrecipe #lemonbuttersauce #scallops #pansearedscallops #quickdinner #easydinnerideas #lowcarbdinner #gourmetathome #lemonloveLemon Butter Scallops Ingredients: 1 lb sea scallops, patted dry 2 tablespoons olive oil 3 tablespoons unsalted butter 2 cloves garlic, minced Juice of 1 lemon Zest of 1 lemon Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped #seafoodrecipe #lemonbuttersauce #scallops #pansearedscallops #quickdinner #easydinnerideas #lowcarbdinner #gourmetathome #lemonlove
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Looking for a deliciously cheesy keto treat? These Sausage Cheddar Biscuits are packed with flavor and super easy to make!
Ingredients:
- 2 oz cream cheese
- 2 cups mozzarella cheese
- 2 large eggs
- 1 cup almond flour
- 2 oz thinly sliced cheddar cheese
- 6 cooked sausage patties
Directions:
1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, combine the cream cheese and mozzarella. Microwave in 30-second intervals until the cheese is soft and melty. Mix until you reach a creamy consistency.
3. In a separate bowl, beat the eggs and stir in the almond flour. Now, add the melted cheese mixture and mix until well combined. Just a heads up, the dough might be a bit sticky, and that's totally okay!
4. Wet your hands to prevent sticking, then form the dough into 3-inch balls and flatten them slightly.
5. Place a sausage patty and a slice of cheddar cheese in the center of each dough piece, wrapping the dough around the filling like a little treasure!
6. Arrange the stuffed dough balls on a parchment-lined baking sheet and bake for 12-15 minutes, or until they’re golden and set.
7. For that extra cheesy goodness, sprinkle a bit more cheese on top before serving!
Nutritional Facts (per biscuit):
- Calories: 220
- Protein: 12g
- Fat: 18g
- Carbohydrates: 3g
- Fiber: 1g
Serving Size: 1 biscuit
Enjoy these delightful bites any time of the day! #KetoDelicious #CheesyGoodness #LowCarbTreats #SnackTime #YumLooking for a deliciously cheesy keto treat? These Sausage Cheddar Biscuits are packed with flavor and super easy to make! Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup almond flour - 2 oz thinly sliced cheddar cheese - 6 cooked sausage patties Directions: 1. Preheat your oven to 425°F (220°C). 2. In a microwave-safe bowl, combine the cream cheese and mozzarella. Microwave in 30-second intervals until the cheese is soft and melty. Mix until you reach a creamy consistency. 3. In a separate bowl, beat the eggs and stir in the almond flour. Now, add the melted cheese mixture and mix until well combined. Just a heads up, the dough might be a bit sticky, and that's totally okay! 4. Wet your hands to prevent sticking, then form the dough into 3-inch balls and flatten them slightly. 5. Place a sausage patty and a slice of cheddar cheese in the center of each dough piece, wrapping the dough around the filling like a little treasure! 6. Arrange the stuffed dough balls on a parchment-lined baking sheet and bake for 12-15 minutes, or until they’re golden and set. 7. For that extra cheesy goodness, sprinkle a bit more cheese on top before serving! Nutritional Facts (per biscuit): - Calories: 220 - Protein: 12g - Fat: 18g - Carbohydrates: 3g - Fiber: 1g Serving Size: 1 biscuit Enjoy these delightful bites any time of the day! #KetoDelicious #CheesyGoodness #LowCarbTreats #SnackTime #Yum
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