Mongolian Chicken Sweet & Savory Mongolian Chicken with Garlic Ginger Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 1/4 cup cornstarch 2 tablespoons vegetable oil 4 garlic cloves, minced 1 tablespoon fresh ginger, grated 1/2 cup low-sodium soy sauce 1/2 cup water 1/2 cup brown sugar, packed 1 teaspoon rice vinegar (optional) 1/4 teaspoon red pepper flakes (optional) 2 green onions, chopped (for garnish) Sesame seeds (for garnish) Directions: Toss the sliced chicken in cornstarch until evenly coated. Shake off any excess. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches and fry until golden and crispy. Remove and set aside. In the same skillet, reduce heat to medium. Add garlic and ginger; sauté for 30 seconds until fragrant. Add soy sauce, water, brown sugar, vinegar (if using), and red pepper flakes. Bring to a simmer and let cook for 3–4 minutes until slightly thickened. Return the fried chicken to the skillet and toss to coat in the sauce. Cook for 2–3 more minutes until the sauce thickens and the chicken is glazed. Garnish with green onions and sesame seeds. Serve hot with steamed rice or noodles. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 425 kcal | Servings: 4 servings #mongolainchicken #asianinspired #quickdinner #sweetandsavory #garlicgingersauce #easychickenrecipes #takeoutfakeout #wokcooking #homecookedmeal #crispychicken #weeknightdinner #homemademeal #saucyskillet #flavorpacked #familyfavorites #easyasianrecipes #brownsugarsauce #sesameflavors #dinneridea #comfortfoodclassic 🔥 Just made the BEST Mongolian Chicken at home – saucy, crispy, and packed with flavor! 🥢🍗

Creamy Tuscan Chicken Succulent Chicken Breasts in a Rich Tuscan Garlic and Sun-Dried Tomato Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes (packed in oil), chopped 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon Italian seasoning 1/2 cup grated Parmesan cheese 2 cups fresh baby spinach 1 tablespoon butter Fresh parsley, chopped (for garnish) Directions: Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Add chopped sun-dried tomatoes and cook for 2 minutes. Pour in chicken broth and heavy cream, stirring to combine. Stir in Italian seasoning and Parmesan cheese until sauce thickens slightly, about 3-4 minutes. Add fresh spinach and cook until wilted. Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 minutes to meld flavors. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 4 servings #tuscanchicken #creamychicken #italianfood #comfortfood #sun-driedtomatoes #garliclover #spinachrecipes #easyweeknightdinner #onepanmeal #parmesancheese #richsauce #foodie #italianrecipes #chickendinner #familymeals #homemadeflavors #flavorfuldishes #quickdinners #creamyrecipes #mealprepideas Creamy Tuscan Chicken is a luscious, flavorful dish that brings restaurant-quality Italian flavors right to your table. Creamy sauce, garlic, sun-dried tomatoes, and spinach make every bite unforgettable! 🍗🍅🌿

Black Pepper Chicken Spicy Black Pepper Chicken Stir-Fry with Bell Peppers and Onions Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 tablespoon cornstarch 1/2 teaspoon sugar 2 tablespoons vegetable oil 1 tablespoon freshly ground black pepper (adjust to taste) 1 small onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 3 cloves garlic, minced 1-inch piece of ginger, minced 2 green onions, sliced (optional for garnish) Directions: In a bowl, mix chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, and sugar. Let marinate for at least 15 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and stir-fry until fragrant, about 30 seconds. Add the marinated chicken and cook for 5–7 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized. Add onions and bell peppers. Stir-fry for another 3–4 minutes until vegetables are tender-crisp. Sprinkle freshly ground black pepper over the dish and toss well to combine. Garnish with sliced green onions and serve hot with rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 390 kcal | Servings: 4 servings #blackpepperchicken #asianrecipes #stirfrychicken #spicychicken #easychickendinner #weeknightmeals #chinesefood #homemadechinese #quickdinnerrecipes #bellpeppers #chickenstirfry #savorydishes #garlicginger #simplemeals #chickenideas #flavorpacked #homechef #asianfusion #mealprepideas #easycooking 🔥 Spice up your dinner with this bold and flavorful Black Pepper Chicken stir-fry! Tender chicken, crisp veggies, and that peppery punch 🌶️🍗