Lúcuma Ice Cream
Creamy Lúcuma Ice Cream with Tropical Caramel Notes
Ingredients:
1 cup lúcuma powder
2 cups whole milk
1 1/2 cups heavy cream
3/4 cup sweetened condensed milk
1/2 cup granulated sugar (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt
Optional Add-Ins:
1/4 cup chopped white chocolate
Crushed pecans or macadamia nuts for topping
Directions:
In a blender, combine milk, cream, condensed milk, sugar, vanilla, salt, and lúcuma powder. Blend until completely smooth and thick.
Taste and adjust sweetness if desired.
Chill the mixture in the refrigerator for at least 4 hours or overnight.
Churn in an ice cream maker according to manufacturer’s instructions (usually 20–25 minutes).
Optional: Add chopped white chocolate or nuts during the last 5 minutes of churning.
Transfer to a container and freeze for 4–6 hours until scoopable.
Prep Time: 10 minutes | Chill + Churn + Freeze Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 300 kcal per 1/2 cup serving | Servings: 8 servings
#lúcumaicecream #peruviandesserts #tropicalflavors #exoticfruit #homemadeicecream #icecreamaddict #latinamericandessert #frozentreats #icecreamszn #sweetandcreamy #diydesserts #condensedmilkicecream #lúcumalove #easyicecream #fruitydesserts #icecreamparlorvibes #noeggsicecream #naturalsweetness #southamericanflavors #icecreamflavorideas
Taste the tropics in every scoop This Creamy Lúcuma Ice Cream has rich caramel-maple notes and is SO easy to make!
Lúcuma Ice Cream
Creamy Lúcuma Ice Cream with Tropical Caramel Notes
Ingredients:
1 cup lúcuma powder
2 cups whole milk
1 1/2 cups heavy cream
3/4 cup sweetened condensed milk
1/2 cup granulated sugar (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt
Optional Add-Ins:
1/4 cup chopped white chocolate
Crushed pecans or macadamia nuts for topping
Directions:
In a blender, combine milk, cream, condensed milk, sugar, vanilla, salt, and lúcuma powder. Blend until completely smooth and thick.
Taste and adjust sweetness if desired.
Chill the mixture in the refrigerator for at least 4 hours or overnight.
Churn in an ice cream maker according to manufacturer’s instructions (usually 20–25 minutes).
Optional: Add chopped white chocolate or nuts during the last 5 minutes of churning.
Transfer to a container and freeze for 4–6 hours until scoopable.
Prep Time: 10 minutes | Chill + Churn + Freeze Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 300 kcal per 1/2 cup serving | Servings: 8 servings
#lúcumaicecream #peruviandesserts #tropicalflavors #exoticfruit #homemadeicecream #icecreamaddict #latinamericandessert #frozentreats #icecreamszn #sweetandcreamy #diydesserts #condensedmilkicecream #lúcumalove #easyicecream #fruitydesserts #icecreamparlorvibes #noeggsicecream #naturalsweetness #southamericanflavors #icecreamflavorideas
Taste the tropics in every scoop This Creamy Lúcuma Ice Cream has rich caramel-maple notes and is SO easy to make!
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