Good advice.

I am so tired of it..

You will just be born you can choose the country your born in but I choose what happens to you

大原優乃

Zurich is redefining urban mobility with its new 440-meter Stadttunnel — a dedicated underground route built just for cyclists beneath the city’s main train station. Opened in May 2025, the tunnel transforms a long-abandoned highway project into a modern bike artery, linking two major neighborhoods in a clean, car-free corridor.

The Stadttunnel isn’t just a passage — it’s a powerful statement. With space for more than 1,200 parked bikes and seamless integration with public transit, this project highlights Zurich’s commitment to sustainable urban design, healthy commuting, and reclaiming infrastructure for people, not cars.

#UrbanCycling #ZurichInnovation #BikeInfrastructure #SustainableCities #CyclingRevolution

Spaghetti alle Vongole – Italian Clam Pasta Classic

A taste of the Amalfi coast in every bite – this dish blends fresh clams, garlic, white wine, and a splash of olive oil with al dente spaghetti. Simple, elegant, and bursting with sea-kissed flavor.

Ingredients (Serves 2):
• 200g spaghetti
• 500g fresh clams, cleaned
• 3 garlic cloves, thinly sliced
• ¼ tsp chili flakes (optional)
• 100ml dry white wine
• 2 tbsp olive oil
• Fresh parsley, chopped
• Salt to taste

Instructions:

1. Cook spaghetti until al dente. Drain and reserve some pasta water.
2. Heat olive oil in a pan, sauté garlic (and chili flakes if using). Add clams and wine, cover and cook until clams open.
3. Add pasta into the pan, toss with parsley and pasta water for a glossy finish. Serve hot with lemon if desired.

Italian Tip: Use fresh clams only – discard any that don’t open during cooking.