Rose Ice Cream
Delicately Fragrant Rose Ice Cream with a Floral Finish
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 egg yolks
2 teaspoons rose water (adjust to taste)
A few drops of natural pink food coloring (optional)
Crushed dried rose petals, for garnish (optional)
Directions:
In a saucepan, combine heavy cream and milk. Heat over medium until warm but not boiling.
In a separate bowl, whisk egg yolks and sugar until pale and creamy.
Slowly pour the warm milk mixture into the yolks, whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not boil.
Remove from heat. Stir in rose water and food coloring if using.
Let the mixture cool completely, then chill in the refrigerator for at least 4 hours or overnight.
Pour into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer to a container and freeze for at least 4 hours or until firm. Garnish with dried rose petals before serving if desired.
Prep Time: 20 minutes | Chilling/Freezing Time: 8 hours | Total Time: 8 hours 20 minutes
Kcal: 280 kcal | Servings: 6 servings
#roseicecream #floraldesserts #homemadeicecream #middleeasterndessert #roseflavor #summerdesserts #icecreamlovers #creamyindulgence #easyicecreamrecipe #romanticflavors #pinkdesserts #exoticflavors #artisanicecream #eggcustardbase #dessertinspiration #beautifuldesserts #uniqueicecream #cooltreats #frozendessert #gourmeticecream
Cool, creamy, and kissed with rose This Rose Ice Cream is the floral dessert of dreams—perfect for summer evenings and romantic cravings!
Rose Ice Cream
Delicately Fragrant Rose Ice Cream with a Floral Finish
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 egg yolks
2 teaspoons rose water (adjust to taste)
A few drops of natural pink food coloring (optional)
Crushed dried rose petals, for garnish (optional)
Directions:
In a saucepan, combine heavy cream and milk. Heat over medium until warm but not boiling.
In a separate bowl, whisk egg yolks and sugar until pale and creamy.
Slowly pour the warm milk mixture into the yolks, whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not boil.
Remove from heat. Stir in rose water and food coloring if using.
Let the mixture cool completely, then chill in the refrigerator for at least 4 hours or overnight.
Pour into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer to a container and freeze for at least 4 hours or until firm. Garnish with dried rose petals before serving if desired.
Prep Time: 20 minutes | Chilling/Freezing Time: 8 hours | Total Time: 8 hours 20 minutes
Kcal: 280 kcal | Servings: 6 servings
#roseicecream #floraldesserts #homemadeicecream #middleeasterndessert #roseflavor #summerdesserts #icecreamlovers #creamyindulgence #easyicecreamrecipe #romanticflavors #pinkdesserts #exoticflavors #artisanicecream #eggcustardbase #dessertinspiration #beautifuldesserts #uniqueicecream #cooltreats #frozendessert #gourmeticecream
Cool, creamy, and kissed with rose This Rose Ice Cream is the floral dessert of dreams—perfect for summer evenings and romantic cravings!
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