Poppy Seed Ice Cream
Creamy Vanilla Poppy Seed Ice Cream with a Delicate Crunch
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon honey (optional, for added depth)
1 teaspoon pure vanilla extract
1 tablespoon lemon zest (optional, for brightness)
3 tablespoons poppy seeds
4 egg yolks
Directions:
In a saucepan over medium heat, combine cream, milk, and sugar. Stir until sugar dissolves and mixture is steaming (do not boil).
In a separate bowl, whisk egg yolks. Slowly pour a small amount of the warm cream mixture into the yolks while whisking constantly (to temper).
Pour the tempered yolks back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 170°F / 77°C).
Remove from heat. Stir in vanilla, honey, lemon zest (if using), and poppy seeds.
Chill the mixture in the refrigerator for at least 4 hours or overnight.
Once cold, churn in an ice cream maker according to manufacturer instructions.
Transfer to a container and freeze for at least 2 hours for a firmer texture.
Prep Time: 20 minutes | Chilling + Freezing Time: 6 hours | Total Time: 6 hours 20 minutes
Kcal: 290 kcal | Servings: 6 servings
#poppyseedicecream #homemadeicecream #vanillaicecream #gourmeticecream #poppyseeddessert #summerdesserts #creamyicecream #icecreamrecipes #eggcustardbase #uniqueicecream #lemonvanilla #smallbatchicecream #homemadetreats #icecreamflavor #slowchurn #dessertinspo #fromscratchdessert #icecreamlovers #artisanalicecream #coldtreat
Something different, something dreamy Try this Poppy Seed Ice Cream—creamy, smooth, with a delicate crunch in every bite!
Poppy Seed Ice Cream
Creamy Vanilla Poppy Seed Ice Cream with a Delicate Crunch
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon honey (optional, for added depth)
1 teaspoon pure vanilla extract
1 tablespoon lemon zest (optional, for brightness)
3 tablespoons poppy seeds
4 egg yolks
Directions:
In a saucepan over medium heat, combine cream, milk, and sugar. Stir until sugar dissolves and mixture is steaming (do not boil).
In a separate bowl, whisk egg yolks. Slowly pour a small amount of the warm cream mixture into the yolks while whisking constantly (to temper).
Pour the tempered yolks back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 170°F / 77°C).
Remove from heat. Stir in vanilla, honey, lemon zest (if using), and poppy seeds.
Chill the mixture in the refrigerator for at least 4 hours or overnight.
Once cold, churn in an ice cream maker according to manufacturer instructions.
Transfer to a container and freeze for at least 2 hours for a firmer texture.
Prep Time: 20 minutes | Chilling + Freezing Time: 6 hours | Total Time: 6 hours 20 minutes
Kcal: 290 kcal | Servings: 6 servings
#poppyseedicecream #homemadeicecream #vanillaicecream #gourmeticecream #poppyseeddessert #summerdesserts #creamyicecream #icecreamrecipes #eggcustardbase #uniqueicecream #lemonvanilla #smallbatchicecream #homemadetreats #icecreamflavor #slowchurn #dessertinspo #fromscratchdessert #icecreamlovers #artisanalicecream #coldtreat
Something different, something dreamy Try this Poppy Seed Ice Cream—creamy, smooth, with a delicate crunch in every bite!
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