Green Olive Salsa
Zesty Green Olive Salsa with Garlic, Herbs, and a Citrusy Kick
Ingredients:
1 cup green olives (pitted), roughly chopped
1 small garlic clove, finely minced
1 tablespoon capers, drained
1/4 cup fresh parsley, chopped
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
Zest of 1 lemon
Salt and black pepper to taste
Directions:
In a bowl, combine chopped green olives, minced garlic, capers, parsley, oregano, and red pepper flakes.
Add the olive oil, lemon juice, and lemon zest. Stir until well combined.
Taste and season with salt and black pepper as needed.
Let the salsa sit for at least 15 minutes at room temperature to allow the flavors to meld.
Serve with grilled meats, crusty bread, roasted vegetables, or as a topping for fish or tacos.
Prep Time: 10 minutes | Marinating Time: 15 minutes | Total Time: 25 minutes
Kcal: 95 kcal | Servings: 4 servings
#greenolivesalsa #olivecondiment #mediterraneansalsa #tapasrecipes #herbysalsa #zestyolives #citrusandolive #quickcondiments #easyappetizers #saucerecipe #olivespread #plantbasedsauces #versatileflavor #salsarecipe #tangyandfresh #greenolivegoodness #homemadecondiment #toppingideas #freshsalsarecipe #veganfriendlysauce
Looking for a zesty twist to spice up your meal? This Green Olive Salsa is bold, briny, and bursting with citrus-herb flavor!
Green Olive Salsa
Zesty Green Olive Salsa with Garlic, Herbs, and a Citrusy Kick
Ingredients:
1 cup green olives (pitted), roughly chopped
1 small garlic clove, finely minced
1 tablespoon capers, drained
1/4 cup fresh parsley, chopped
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
Zest of 1 lemon
Salt and black pepper to taste
Directions:
In a bowl, combine chopped green olives, minced garlic, capers, parsley, oregano, and red pepper flakes.
Add the olive oil, lemon juice, and lemon zest. Stir until well combined.
Taste and season with salt and black pepper as needed.
Let the salsa sit for at least 15 minutes at room temperature to allow the flavors to meld.
Serve with grilled meats, crusty bread, roasted vegetables, or as a topping for fish or tacos.
Prep Time: 10 minutes | Marinating Time: 15 minutes | Total Time: 25 minutes
Kcal: 95 kcal | Servings: 4 servings
#greenolivesalsa #olivecondiment #mediterraneansalsa #tapasrecipes #herbysalsa #zestyolives #citrusandolive #quickcondiments #easyappetizers #saucerecipe #olivespread #plantbasedsauces #versatileflavor #salsarecipe #tangyandfresh #greenolivegoodness #homemadecondiment #toppingideas #freshsalsarecipe #veganfriendlysauce
Looking for a zesty twist to spice up your meal? This Green Olive Salsa is bold, briny, and bursting with citrus-herb flavor!
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