天羽希純

𝑵𝒈𝒐̣𝒕 𝒏𝒈𝒂̀𝒐 𝒆𝒎 𝒌𝒉𝒐̂𝒏𝒈 𝒕𝒉𝒊𝒆̂́𝒖. 𝑪𝒉𝒖̉ 𝒚𝒆̂́𝒖 𝒍𝒂̀ 𝒂𝒏𝒉 𝒑𝒉𝒂̉𝒊 𝒏𝒈𝒐𝒂𝒏 !!...

Red bikini

Nonami Takizawa

Chuchu 春蝶

Green Olive Salsa Zesty Green Olive Salsa with Garlic, Herbs, and a Citrusy Kick Ingredients: 1 cup green olives (pitted), roughly chopped 1 small garlic clove, finely minced 1 tablespoon capers, drained 1/4 cup fresh parsley, chopped 1 tablespoon fresh oregano or 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) 2 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice Zest of 1 lemon Salt and black pepper to taste Directions: In a bowl, combine chopped green olives, minced garlic, capers, parsley, oregano, and red pepper flakes. Add the olive oil, lemon juice, and lemon zest. Stir until well combined. Taste and season with salt and black pepper as needed. Let the salsa sit for at least 15 minutes at room temperature to allow the flavors to meld. Serve with grilled meats, crusty bread, roasted vegetables, or as a topping for fish or tacos. Prep Time: 10 minutes | Marinating Time: 15 minutes | Total Time: 25 minutes Kcal: 95 kcal | Servings: 4 servings #greenolivesalsa #olivecondiment #mediterraneansalsa #tapasrecipes #herbysalsa #zestyolives #citrusandolive #quickcondiments #easyappetizers #saucerecipe #olivespread #plantbasedsauces #versatileflavor #salsarecipe #tangyandfresh #greenolivegoodness #homemadecondiment #toppingideas #freshsalsarecipe #veganfriendlysauce Looking for a zesty twist to spice up your meal? This Green Olive Salsa is bold, briny, and bursting with citrus-herb flavor!

菊地姫奈

Bright blue and purple pattern