Beef and Coconut Rice
Spiced Beef Stir-Fry with Creamy Coconut Rice
Ingredients:
For the Coconut Rice:
1 cup jasmine rice, rinsed
1 cup coconut milk (full fat)
1 cup water
1/2 teaspoon salt
Optional: 1 tablespoon shredded coconut, toasted
For the Beef:
1 lb (450g) flank steak or sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar or coconut sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon sesame oil or vegetable oil
1/2 onion, thinly sliced
1 red bell pepper, thinly sliced
2 green onions, chopped
Optional garnish: cilantro, lime wedges, sesame seeds
Directions:
In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15–18 minutes or until rice is tender and liquid is absorbed. Fluff with a fork and cover to keep warm.
In a bowl, mix sliced beef with soy sauce, lime juice, sugar, garlic, ginger, and red pepper flakes. Marinate for at least 15 minutes.
Heat oil in a large skillet or wok over high heat. Add beef in batches and stir-fry for 2–3 minutes until browned. Remove and set aside.
In the same pan, stir-fry onions and bell peppers for 2–3 minutes until just tender. Return beef to the pan and toss with vegetables to combine.
Serve hot beef stir-fry over a bed of coconut rice. Garnish with green onions, cilantro, lime wedges, or sesame seeds as desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 480 kcal | Servings: 4 servings
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Sautéed spiced beef over fluffy coconut rice? YES PLEASE This bowl is full of bold flavor and comforting textures!
Beef and Coconut Rice
Spiced Beef Stir-Fry with Creamy Coconut Rice
Ingredients:
For the Coconut Rice:
1 cup jasmine rice, rinsed
1 cup coconut milk (full fat)
1 cup water
1/2 teaspoon salt
Optional: 1 tablespoon shredded coconut, toasted
For the Beef:
1 lb (450g) flank steak or sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar or coconut sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon sesame oil or vegetable oil
1/2 onion, thinly sliced
1 red bell pepper, thinly sliced
2 green onions, chopped
Optional garnish: cilantro, lime wedges, sesame seeds
Directions:
In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15–18 minutes or until rice is tender and liquid is absorbed. Fluff with a fork and cover to keep warm.
In a bowl, mix sliced beef with soy sauce, lime juice, sugar, garlic, ginger, and red pepper flakes. Marinate for at least 15 minutes.
Heat oil in a large skillet or wok over high heat. Add beef in batches and stir-fry for 2–3 minutes until browned. Remove and set aside.
In the same pan, stir-fry onions and bell peppers for 2–3 minutes until just tender. Return beef to the pan and toss with vegetables to combine.
Serve hot beef stir-fry over a bed of coconut rice. Garnish with green onions, cilantro, lime wedges, or sesame seeds as desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 480 kcal | Servings: 4 servings
#beefandcoconutrice #asiandinner #coconutrice #stirfryrecipe #beefstirfry #glutenfreedinner #tropicalflavor #easyweeknightmeal #jasminecoconutrice #beefbowls #comfortfoodrecipes #sweetandsavory #coconutlover #easyasiandinner #limegingerbeef #quickdinnerideas #spicybeefrice #ricebowlrecipe #fusioncooking #homemadeflavor
Sautéed spiced beef over fluffy coconut rice? YES PLEASE This bowl is full of bold flavor and comforting textures!
· 0 التعليقات ·0 المشاركات ·41كيلو بايت مشاهدة
· 0 التعليقات ·0 المشاركات ·41كيلو بايت مشاهدة
