Pesto and Ricotta Pasta Creamy Pesto and Ricotta Pasta with Garlic and Parmesan Ingredients: 12 oz fusilli or penne pasta 1 cup whole milk ricotta cheese 1/2 cup basil pesto (store-bought or homemade) 1/4 cup grated Parmesan cheese 1/4 cup reserved pasta water 2 garlic cloves, minced 1 tablespoon olive oil Salt and black pepper to taste 1/4 teaspoon crushed red pepper flakes (optional) Fresh basil leaves, for garnish Lemon zest (optional) Directions: Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of pasta water before draining. In a large skillet over medium heat, warm olive oil and sauté garlic for 1–2 minutes until fragrant. Stir in pesto and cook for another minute. Add ricotta and reserved pasta water. Stir to combine into a creamy sauce. Add cooked pasta to the skillet and toss to coat evenly. Stir in grated Parmesan, season with salt, black pepper, and red pepper flakes if desired. Serve warm, garnished with fresh basil leaves and a sprinkle of lemon zest for brightness. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 540 kcal per serving | Servings: 4 servings #vegetarianrecipes #pastadish #basilpesto #ricottapasta #comfortfood #quickdinnerideas #weeknightmeals #homecooked #italiandinner #freshherbs #easypasta #pestolove #parmesancheese #garlicflavor #creamyricotta #dinnerunder30 #simpleingredients #easyrecipes #pastalovers #lightdinner Creamy, dreamy, and bursting with basil flavor! This Pesto & Ricotta Pasta is the ultimate comfort food made easy.

Chicken Thigh Curry Rich and Spiced Chicken Thigh Curry Ingredients: 2 lbs boneless, skinless chicken thighs, cut into chunks 2 tablespoons vegetable oil 1 large onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons curry powder 1 teaspoon ground turmeric 1 teaspoon ground cumin 1/2 teaspoon chili powder (adjust to taste) 1 can (14 oz) diced tomatoes 1 can (14 oz) coconut milk Salt and pepper to taste Fresh cilantro, chopped (for garnish) Cooked basmati rice or naan, for serving Directions: Heat vegetable oil in a large skillet or pot over medium heat. Add onions and sauté until softened and golden, about 5-6 minutes. Add garlic and ginger, cooking for 1 minute until fragrant. Stir in curry powder, turmeric, cumin, and chili powder, cooking for 1-2 minutes to toast the spices. Add chicken thigh pieces, stirring to coat with the spices. Cook until lightly browned on all sides, about 5 minutes. Pour in diced tomatoes with their juices and coconut milk. Stir well to combine. Bring to a simmer, cover, and cook on low heat for 25-30 minutes, until chicken is tender and the sauce has thickened. Season with salt and pepper to taste. Garnish with fresh cilantro and serve hot with basmati rice or naan bread. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 4 servings #chickencurry #chickenthighs #curryrecipe #indianfood #spicycurry #comfortfood #easycurry #homecooking #weeknightdinner #coconutmilkcurry #flavorfulmeals #spicedchicken #currylovers #familydinner #riceandcurry #quickdinnerideas #currylover #mealprepideas #heartymeals #freshcilantro Warm up your dinner table with this Rich and Spiced Chicken Thigh Curry! Tender chicken simmered in a creamy coconut curry sauce that's bursting with flavor.

Sichuan Spicy Chicken Fiery Sichuan Chicken Stir-Fry with Chili Oil and Peanuts Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon cornstarch 3 tablespoons vegetable oil 8-10 dried red chilies, halved and seeds removed 1 tablespoon Sichuan peppercorns 3 cloves garlic, minced 1 inch piece of ginger, minced 2 scallions, chopped 2 tablespoons chili oil 1 tablespoon doubanjiang (fermented chili bean paste) 1 tablespoon rice vinegar 1 teaspoon sugar 1/4 cup roasted peanuts Cooked white rice, for serving Directions: In a bowl, mix chicken with soy sauce, Shaoxing wine, and cornstarch. Let it marinate for at least 15 minutes. Heat oil in a wok or large skillet over medium-high heat. Add dried chilies and Sichuan peppercorns. Stir-fry for 30 seconds until aromatic. Add garlic, ginger, and white parts of the scallions. Stir-fry for another 30 seconds. Add marinated chicken and cook for 5–7 minutes until golden and cooked through. Stir in doubanjiang, chili oil, rice vinegar, and sugar. Cook for another 2–3 minutes, coating the chicken well. Toss in roasted peanuts and remaining scallions. Stir to combine and heat through. Serve hot over white rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings #spicychicken #sichuanchicken #chineserecipes #spicyfoodlover #fieryflavors #hotandnumbing #szechuanflavors #homemadechinese #easyasiandinner #stirfrychicken #garlicgingerchicken #wokcooking #doubanjiang #quickdinnerideas #chinesefoodathome #mealprepideas #chilichicken #weeknightdinner #asianrecipes #flavorpacked Craving bold flavors? This Sichuan Spicy Chicken is everything—hot, numbing, and incredibly satisfying! Perfect for spice lovers!

Big Mac Wraps Flavor-Packed Big Mac Style Tortilla Wraps with Special Sauce Ingredients: 1 lb ground beef 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon onion powder 4 large flour tortillas 1 cup shredded lettuce 1/2 cup diced pickles 1/2 cup shredded cheddar cheese 1/4 cup diced white onion For the Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon yellow mustard 1 tablespoon sweet pickle relish 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon white vinegar Directions: In a skillet over medium heat, add olive oil and brown the ground beef with salt, pepper, and onion powder until fully cooked. Drain excess fat and set aside. In a small bowl, whisk together all the ingredients for the special sauce. Adjust seasoning to taste. Warm tortillas slightly to make them pliable. To assemble, lay a tortilla flat and spread about 1 tablespoon of special sauce in the center. Top with a generous spoonful of cooked beef, shredded lettuce, pickles, onions, and cheddar cheese. Drizzle with more special sauce if desired. Fold the sides of the tortilla inward, then roll up tightly into a wrap. Optional: Grill or toast the wraps in a pan for 2–3 minutes per side for a crispy finish. Slice in half and serve with extra sauce on the side! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 420 kcal | Servings: 4 servings #bigmacwraps #homemadefastfood #burgerwrap #specialsauce #groundbeefrecipes #quickdinnerideas #wrapsfordays #cheeseburgerwrap #easylunchrecipes #comfortfoodtwist #fastfoodcopycat #familyfriendlymeals #kidapprovedrecipes #weekdaydinners #cheddarcheese #mealprepwraps #lunchinspo #toastedwraps #bigmacinspired #easybeefrecipes Get all that Big Mac flavor… in a WRAP! 🌯🔥 These Big Mac Wraps are cheesy, saucy, and loaded with classic toppings.

Quick Beef Stir-Fry Speedy Asian-Style Beef Stir-Fry with Vegetables Ingredients: 1 pound beef sirloin, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 2 tablespoons vegetable oil 3 cloves garlic, minced 1 inch fresh ginger, grated 1 red bell pepper, sliced 1 cup broccoli florets 1 medium carrot, julienned 1 small onion, sliced 2 green onions, chopped 1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening) Salt and pepper to taste Cooked steamed rice, for serving Directions: In a bowl, combine beef slices with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Marinate for 10-15 minutes. Heat vegetable oil in a large skillet or wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant. Add the beef and stir-fry until browned but still tender, about 3-4 minutes. Remove beef and set aside. In the same skillet, add bell pepper, broccoli, carrot, and onion. Stir-fry for 4-5 minutes until vegetables are crisp-tender. Return beef to the skillet and toss everything together. If desired, add cornstarch slurry and cook for another minute until sauce thickens. Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately with steamed rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 350 kcal (per serving) | Servings: 4 servings #beefstirfry #quickmeals #asiancooking #stirfryrecipes #weeknightdinner #healthymeals #beefrecipes #vegetablestirfry #easyrecipes #30minutemeals #homemadestirfry #quickdinnerideas #familymeals #mealprepideas #wokcooking #savorydishes #fastrecipes #cleaneating #stirfrylove #comfortfood 🔥🥢 Quick, flavorful, and packed with veggies—this Quick Beef Stir-Fry is perfect for busy weeknights when you want something fast and delicious! Serve it over steamed rice and enjoy! 🍚🥩