Beef and Wasabi Mayo
Seared Beef Strips with Creamy Wasabi Mayonnaise
Ingredients:
For the Beef:
1 lb (450g) flank steak or sirloin, thinly sliced against the grain
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon oil for searing
For the Wasabi Mayo:
1/2 cup mayonnaise (use Kewpie for extra creaminess)
1–2 teaspoons wasabi paste (adjust to heat preference)
1 teaspoon lemon juice
1 teaspoon soy sauce
Optional Garnishes & Serving Suggestions:
Thinly sliced green onions
Toasted sesame seeds
Pickled ginger
Serve with steamed rice, salad greens, or in a wrap
Directions:
In a bowl, mix sliced beef with soy sauce, sesame oil, rice vinegar, garlic, salt, and pepper. Let marinate for 15–30 minutes.
In a small bowl, combine mayonnaise, wasabi paste, lemon juice, and soy sauce. Stir well, taste, and adjust heat as needed. Chill until ready to use.
Heat a large skillet or grill pan over high heat. Add oil and sear beef strips for 2–3 minutes per side, or until browned and cooked to your liking.
Serve hot beef with a generous drizzle of wasabi mayo and garnish as desired.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 390 kcal | Servings: 4 servings
#beefandwasabimayo #asianfusion #quickdinner #wasabiflavor #easybeefrecipe #lowcarbmeal #proteinpacked #japanesefusion #searedbeef #spicycondiment #homemadeflavor #kewpiemayo #umamibowl #highproteindish #asianflair #wrapitup #weeknightmeals #wasabisauce #beefbowl #steakrecipe
Bold, beefy, and beautifully spicy This Beef and Wasabi Mayo is your new favorite way to add heat to dinner.
Beef and Wasabi Mayo
Seared Beef Strips with Creamy Wasabi Mayonnaise
Ingredients:
For the Beef:
1 lb (450g) flank steak or sirloin, thinly sliced against the grain
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon oil for searing
For the Wasabi Mayo:
1/2 cup mayonnaise (use Kewpie for extra creaminess)
1–2 teaspoons wasabi paste (adjust to heat preference)
1 teaspoon lemon juice
1 teaspoon soy sauce
Optional Garnishes & Serving Suggestions:
Thinly sliced green onions
Toasted sesame seeds
Pickled ginger
Serve with steamed rice, salad greens, or in a wrap
Directions:
In a bowl, mix sliced beef with soy sauce, sesame oil, rice vinegar, garlic, salt, and pepper. Let marinate for 15–30 minutes.
In a small bowl, combine mayonnaise, wasabi paste, lemon juice, and soy sauce. Stir well, taste, and adjust heat as needed. Chill until ready to use.
Heat a large skillet or grill pan over high heat. Add oil and sear beef strips for 2–3 minutes per side, or until browned and cooked to your liking.
Serve hot beef with a generous drizzle of wasabi mayo and garnish as desired.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 390 kcal | Servings: 4 servings
#beefandwasabimayo #asianfusion #quickdinner #wasabiflavor #easybeefrecipe #lowcarbmeal #proteinpacked #japanesefusion #searedbeef #spicycondiment #homemadeflavor #kewpiemayo #umamibowl #highproteindish #asianflair #wrapitup #weeknightmeals #wasabisauce #beefbowl #steakrecipe
Bold, beefy, and beautifully spicy This Beef and Wasabi Mayo is your new favorite way to add heat to dinner.
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