Chicken and Collard Green Soup
Hearty Chicken & Collard Green Soup with Garlic and Herbs
Ingredients:
2 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
2 carrots, sliced
2 celery stalks, chopped
6 cups chicken broth
2 cooked chicken breasts, shredded (or use rotisserie)
3 cups chopped collard greens, stems removed
1 tsp dried thyme
1/2 tsp smoked paprika
Salt and black pepper, to taste
Juice of 1/2 lemon (optional, for brightness)
Directions:
In a large soup pot, heat olive oil over medium heat. Add onion, carrot, and celery; sauté for 5–6 minutes until softened.
Add garlic, thyme, and paprika. Cook for 1 minute more.
Pour in chicken broth and bring to a simmer.
Add shredded chicken and chopped collard greens. Simmer uncovered for 15–20 minutes until greens are tender.
Season with salt, pepper, and lemon juice to taste.
Serve hot with crusty bread or cornbread, if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 310 kcal (per serving) | Servings: 4 servings
#chickensoup #collardgreens #souprecipe #comfortfood #southerncooking #greensoup #homemadesoup #chickenbroth #nutritiousmeals #easyrecipes #heartybowl #healthycomfortfood #simpleingredients #garlicherbs #seasonalsoup #cozykitchen #lowcarbdinner #soupforfall #southernsoulfood #realfoodrecipe
A warm bowl of goodness This Chicken & Collard Green Soup is rustic, flavorful, and perfect for soul-soothing comfort.
Chicken and Collard Green Soup
Hearty Chicken & Collard Green Soup with Garlic and Herbs
Ingredients:
2 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
2 carrots, sliced
2 celery stalks, chopped
6 cups chicken broth
2 cooked chicken breasts, shredded (or use rotisserie)
3 cups chopped collard greens, stems removed
1 tsp dried thyme
1/2 tsp smoked paprika
Salt and black pepper, to taste
Juice of 1/2 lemon (optional, for brightness)
Directions:
In a large soup pot, heat olive oil over medium heat. Add onion, carrot, and celery; sauté for 5–6 minutes until softened.
Add garlic, thyme, and paprika. Cook for 1 minute more.
Pour in chicken broth and bring to a simmer.
Add shredded chicken and chopped collard greens. Simmer uncovered for 15–20 minutes until greens are tender.
Season with salt, pepper, and lemon juice to taste.
Serve hot with crusty bread or cornbread, if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 310 kcal (per serving) | Servings: 4 servings
#chickensoup #collardgreens #souprecipe #comfortfood #southerncooking #greensoup #homemadesoup #chickenbroth #nutritiousmeals #easyrecipes #heartybowl #healthycomfortfood #simpleingredients #garlicherbs #seasonalsoup #cozykitchen #lowcarbdinner #soupforfall #southernsoulfood #realfoodrecipe
A warm bowl of goodness This Chicken & Collard Green Soup is rustic, flavorful, and perfect for soul-soothing comfort.
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