岡田紗佳
岡田紗佳
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Chicken Adana Kebabs
Spicy Turkish Chicken Adana Kebabs with Chargrilled Perfection
Ingredients:
500g ground chicken (preferably thigh)
1 small onion, finely grated
3 cloves garlic, minced
1 tablespoon sweet paprika
1 teaspoon ground cumin
1 teaspoon sumac
1/2 teaspoon red chili flakes (adjust to taste)
1 tablespoon tomato paste
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
Salt and pepper, to taste
Flat metal skewers or wooden skewers (soaked)
To Serve:
Warm pita or lavash
Sliced red onion with parsley and sumac
Grilled tomatoes and peppers
Yogurt or garlic sauce
Directions:
In a large bowl, combine ground chicken, grated onion, garlic, paprika, cumin, sumac, chili flakes, tomato paste, olive oil, parsley, salt, and pepper.
Knead the mixture for 5–7 minutes until well combined and sticky. This helps the mixture bind to the skewers.
Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
Wet your hands and mold the chicken mixture onto skewers, pressing it into a long sausage shape around each skewer.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
Grill the kebabs for 3–4 minutes per side, rotating until cooked through and lightly charred.
Serve hot with flatbread, sumac onions, grilled vegetables, and a drizzle of yogurt sauce.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 290 kcal | Servings: 4 servings
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Bring the heat to your grill with these Chicken Adana Kebabs — packed with Turkish spices and smoky chargrilled flavor!Chicken Adana Kebabs Spicy Turkish Chicken Adana Kebabs with Chargrilled Perfection Ingredients: 500g ground chicken (preferably thigh) 1 small onion, finely grated 3 cloves garlic, minced 1 tablespoon sweet paprika 1 teaspoon ground cumin 1 teaspoon sumac 1/2 teaspoon red chili flakes (adjust to taste) 1 tablespoon tomato paste 2 tablespoons olive oil 1 tablespoon chopped fresh parsley Salt and pepper, to taste Flat metal skewers or wooden skewers (soaked) To Serve: Warm pita or lavash Sliced red onion with parsley and sumac Grilled tomatoes and peppers Yogurt or garlic sauce Directions: In a large bowl, combine ground chicken, grated onion, garlic, paprika, cumin, sumac, chili flakes, tomato paste, olive oil, parsley, salt, and pepper. Knead the mixture for 5–7 minutes until well combined and sticky. This helps the mixture bind to the skewers. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor). Wet your hands and mold the chicken mixture onto skewers, pressing it into a long sausage shape around each skewer. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates. Grill the kebabs for 3–4 minutes per side, rotating until cooked through and lightly charred. Serve hot with flatbread, sumac onions, grilled vegetables, and a drizzle of yogurt sauce. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 290 kcal | Servings: 4 servings #turkishcuisine #chickenkebabs #adana #middleeasternflavors #kebabrecipe #grilledchicken #easygrilling #authenticrecipes #turkishflavors #homemadekebabs #spicychicken #summergrill #chargrilled #meatlovers #halalrecipes #mediterraneankitchen #weeknightdinner #bbqseason #proteinrich #flavorpacked Bring the heat to your grill with these Chicken Adana Kebabs — packed with Turkish spices and smoky chargrilled flavor!
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