Sweet Teriyaki Beef Skewers Grilled Sweet Teriyaki Beef Skewers with Sesame and Scallions Ingredients: For the Marinade: 1/2 cup soy sauce 1/4 cup brown sugar 1/4 cup honey 1/4 cup mirin (or dry sherry) 2 tablespoons rice vinegar 1 tablespoon sesame oil 3 garlic cloves, minced 1 tablespoon fresh ginger, grated 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thicker glaze) For the Skewers: 1 1/2 lbs beef sirloin or flank steak, thinly sliced against the grain 10–12 wooden or metal skewers Sesame seeds, for garnish Sliced scallions, for garnish Directions: In a saucepan over medium heat, combine soy sauce, brown sugar, honey, mirin, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer. Stir in cornstarch slurry if a thicker glaze is desired. Simmer until slightly thickened. Remove from heat and cool. Place sliced beef in a resealable plastic bag or shallow container. Pour cooled marinade over beef and marinate for at least 2 hours, or overnight for deeper flavor. If using wooden skewers, soak them in water for 30 minutes. Thread marinated beef slices onto skewers in a ribbon pattern. Preheat grill or grill pan over medium-high heat. Lightly oil the grates. Grill skewers for 2–3 minutes per side or until nicely charred and cooked through. Brush with reserved marinade during the last minute of grilling for extra glaze. Garnish with sesame seeds and sliced scallions before serving. Prep Time: 20 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 30 minutes + marinade Kcal: Approximately 385 kcal per serving | Servings: 4 servings #teriyakibeef #beefskewers #grilledmeat #japaneserecipes #bbqideas #sweetandsavory #asianflavors #easygrilling #beefrecipes #summergrill #teriyakimarinated #glazedbeef #skeweredmeat #teriyakiskewers #homemadeteriyaki #weeknightgrill #backyardbbq #beeflover #grillingseason #sweetteriyaki Just grilled these Sweet Teriyaki Beef Skewers — juicy, tender, and glazed with the perfect sweet-savory sauce!

Creole Mustard Aioli Spicy Southern Creole Mustard Aioli Ingredients: 1/2 cup mayonnaise 2 tablespoons Creole mustard (or spicy brown mustard) 1 clove garlic, minced 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper, to taste Directions: In a small bowl, combine the mayonnaise and Creole mustard until smooth. Add the minced garlic, lemon juice, and Worcestershire sauce; mix well. Stir in the smoked paprika and cayenne pepper. Season with salt and black pepper to taste, adjusting the cayenne for desired heat. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve as a dip, spread, or sauce with seafood, sandwiches, grilled meats, or veggies. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings #creoleaioli #mustardaioli #spicyaioli #southernflavors #condimentlover #homemadeaioli #aiolirecipe #creolecuisine #mustardlover #spicycondiments #diprecipes #grillingsauce #seafoodsauce #sandwichspread #quickrecipes #easycondiments #foodieflavor #aiolilovers #creolestyle #summergrilling 🔥 Spice up your meals with this creamy Creole Mustard Aioli — perfect as a dip, spread, or sauce! Easy to make and packed with bold southern flavor! 🌶️🧄

Lemon Garlic Butter Chicken Spiedini Zesty Lemon Garlic Butter Chicken Skewers Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 3 tablespoons unsalted butter, melted 4 cloves garlic, minced Zest and juice of 2 lemons 2 tablespoons olive oil 1 teaspoon dried oregano Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) Wooden or metal skewers (if wooden, soak in water 30 minutes before use) Directions: In a large bowl, whisk together melted butter, minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper. Add chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor. Preheat grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto skewers evenly. Grill the chicken skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on edges. Remove from heat and sprinkle with fresh chopped parsley before serving. Prep Time: 15 minutes | Marinating Time: 1-3 hours | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marinating) Kcal: Approximately 250 kcal per serving Servings: 4 servings #chickenspiedini #lemonchicken #garlichicken #butterchicken #grilledchicken #chickenskewers #healthygrilling #easyrecipes #summergrilling #mealprep #mediterraneanflavors #lemonbutter #garliclover #homecooking #skewers #proteinpacked #deliciousmeals #familydinner #flavorfulchicken #quickmeals 🍋🔥 Grilled to perfection! These Lemon Garlic Butter Chicken Spiedini are bursting with zesty, buttery flavors that’ll have you craving more. Perfect for summer grilling! 🍗✨

Grilled Chicken Skewers with Veggie Rice Juicy Grilled Chicken Skewers Served Over Herbed Vegetable Rice Ingredients: For the Chicken Skewers: 1½ lbs boneless, skinless chicken breast, cut into 1.5-inch cubes 2 tablespoons olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon ground cumin Salt and pepper to taste Wooden or metal skewers For the Veggie Rice: 1 cup long-grain white rice 2 cups vegetable or chicken broth 1 tablespoon olive oil 1/2 cup red bell pepper, diced 1/2 cup zucchini, diced 1/2 cup carrot, finely chopped 1/4 cup onion, diced 2 tablespoons fresh parsley, chopped Salt and pepper to taste Directions: In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, cumin, salt, and pepper. Add chicken, toss to coat, and marinate for at least 30 minutes (or up to 4 hours). Soak wooden skewers in water for 20 minutes if using. Thread marinated chicken pieces onto skewers. Preheat grill or grill pan over medium-high heat. Grill skewers 4–5 minutes per side or until internal temperature reaches 165°F (74°C) and char marks appear. Meanwhile, heat olive oil in a saucepan over medium heat. Add onion, carrot, and bell pepper; sauté 3–4 minutes. Add zucchini and cook another 2 minutes. Stir in rice and toast for 1 minute. Add broth, bring to a boil, reduce heat, cover, and simmer for 15 minutes or until rice is tender. Remove from heat and stir in parsley. Season with salt and pepper to taste. Serve grilled chicken skewers over veggie rice and enjoy hot. Prep Time: 20 minutes (plus marinating time) | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 435 kcal | Servings: 4 servings #grilledchickenskewers #veggierice #summergrilling #easychickendinner #healthymeals #familyfriendlyrecipes #skewerrecipes #chickenandrice #grillseason #balancedmeals #dinnerideas #ricebowls #veggielovers #chickenlovers #mediterraneanflavors #grilledmeat #homecookedmeals #simpleanddelicious #colorfuldinners #glutenfreemeals Juicy grilled chicken skewers paired with veggie-packed rice = summer perfection on a plate! 🍗🌿🍚 Simple, flavorful, and a crowd-pleaser every time!