Chinese Stir-Fried Chicken with Broccoli and Garlic
Savory Chinese Chicken and Broccoli Stir-Fry with Garlic Soy Sauce
Ingredients:
1 lb boneless, skinless chicken breast or thighs, thinly sliced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons cornstarch
3 tablespoons vegetable oil, divided
3 cups broccoli florets
4 cloves garlic, minced
1/4 cup chicken broth or water
1 teaspoon sesame oil
Cooked white rice, for serving
Directions:
In a bowl, toss chicken with soy sauce, Shaoxing wine, and cornstarch. Let marinate for 15 minutes.
Blanch broccoli in boiling water for 1 minute, then drain and set aside.
Heat 1 tablespoon oil in a wok or large skillet over high heat. Stir-fry chicken for 4–5 minutes, until golden and just cooked. Remove and set aside.
Add remaining oil to the pan. Stir-fry garlic for 30 seconds until fragrant.
Add broccoli and chicken broth. Stir-fry for 2–3 minutes until broccoli is tender-crisp.
Return chicken to the pan. Add oyster sauce and sesame oil, and toss everything to combine and heat through.
Serve hot over rice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 360 kcal | Servings: 4 servings
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This Chinese Chicken & Broccoli Stir-Fry is quick, garlicky, and better than takeout!
Chinese Stir-Fried Chicken with Broccoli and Garlic
Savory Chinese Chicken and Broccoli Stir-Fry with Garlic Soy Sauce
Ingredients:
1 lb boneless, skinless chicken breast or thighs, thinly sliced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons cornstarch
3 tablespoons vegetable oil, divided
3 cups broccoli florets
4 cloves garlic, minced
1/4 cup chicken broth or water
1 teaspoon sesame oil
Cooked white rice, for serving
Directions:
In a bowl, toss chicken with soy sauce, Shaoxing wine, and cornstarch. Let marinate for 15 minutes.
Blanch broccoli in boiling water for 1 minute, then drain and set aside.
Heat 1 tablespoon oil in a wok or large skillet over high heat. Stir-fry chicken for 4–5 minutes, until golden and just cooked. Remove and set aside.
Add remaining oil to the pan. Stir-fry garlic for 30 seconds until fragrant.
Add broccoli and chicken broth. Stir-fry for 2–3 minutes until broccoli is tender-crisp.
Return chicken to the pan. Add oyster sauce and sesame oil, and toss everything to combine and heat through.
Serve hot over rice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 360 kcal | Servings: 4 servings
#chickenandbroccoli #stirfrychicken #chineserecipes #garlicchicken #easyweeknightdinner #broccolistirfry #asianflavors #takeoutfakeout #healthyasiandishes #wokrecipes #homemadestirfry #garlicsoy #fastdinner #dinnerideas #weeknightmeals #broccolirecipes #savorysauces #simplecooking #ricebowlideas #chineseinspired
This Chinese Chicken & Broccoli Stir-Fry is quick, garlicky, and better than takeout!
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