Happy July 4th -- white bikini and American flag
Happy July 4th -- white bikini and American flag
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Mushroom and Spinach Alfredo Pasta
Creamy Alfredo Pasta with Garlic Sautéed Mushrooms and Wilted Spinach
Ingredients:
12 oz fettuccine or pasta of choice
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
10 oz mushrooms (cremini or white button), sliced
4 cups baby spinach
1 ½ cups heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
1/4 tsp nutmeg (optional)
Extra Parmesan and parsley, for garnish
Directions:
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, drain, and set aside.
In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Add mushrooms and cook until golden and their moisture evaporates, 6–8 minutes.
Stir in the spinach and cook until just wilted, about 1–2 minutes.
Pour in the cream, then stir in Parmesan and nutmeg. Simmer gently until the sauce thickens slightly.
Add cooked pasta and toss to coat. Use reserved pasta water to loosen the sauce if needed.
Season with salt and pepper to taste. Serve hot, topped with extra Parmesan and fresh parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 590 kcal | Servings: 4 servings
#alfredopasta #mushroomalfredo #spinachpasta #creamygarlicpasta #comfortfood #pastarecipe #easyweeknightmeal #vegetarianpasta #homemadealfredo #mushroomrecipes #spinachlover #cheesypasta #italianinspired #quickdinnerideas #fettuccinealfredo #pastaandcheese #garliccream #meatlessmeal #pastawithveggies #easycomfortfood
Creamy. Garlicky. Packed with mushrooms & greens This Mushroom & Spinach Alfredo Pasta is total comfort in a bowl!Mushroom and Spinach Alfredo Pasta Creamy Alfredo Pasta with Garlic Sautéed Mushrooms and Wilted Spinach Ingredients: 12 oz fettuccine or pasta of choice 1 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 10 oz mushrooms (cremini or white button), sliced 4 cups baby spinach 1 ½ cups heavy cream 1 cup grated Parmesan cheese Salt and black pepper to taste 1/4 tsp nutmeg (optional) Extra Parmesan and parsley, for garnish Directions: Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, drain, and set aside. In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add mushrooms and cook until golden and their moisture evaporates, 6–8 minutes. Stir in the spinach and cook until just wilted, about 1–2 minutes. Pour in the cream, then stir in Parmesan and nutmeg. Simmer gently until the sauce thickens slightly. Add cooked pasta and toss to coat. Use reserved pasta water to loosen the sauce if needed. Season with salt and pepper to taste. Serve hot, topped with extra Parmesan and fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #alfredopasta #mushroomalfredo #spinachpasta #creamygarlicpasta #comfortfood #pastarecipe #easyweeknightmeal #vegetarianpasta #homemadealfredo #mushroomrecipes #spinachlover #cheesypasta #italianinspired #quickdinnerideas #fettuccinealfredo #pastaandcheese #garliccream #meatlessmeal #pastawithveggies #easycomfortfood Creamy. Garlicky. Packed with mushrooms & greens This Mushroom & Spinach Alfredo Pasta is total comfort in a bowl!
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