Classic Tartar Sauce
Creamy Homemade Tartar Sauce with Pickles and Herbs
Ingredients:
1 cup mayonnaise
2 tablespoons finely chopped dill pickles
1 tablespoon capers, drained and chopped
1 tablespoon finely minced shallot or onion
1 tablespoon fresh parsley, chopped
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt and black pepper to taste
Directions:
In a mixing bowl, combine the mayonnaise, chopped pickles, capers, shallot, parsley, Dijon mustard, and lemon juice.
Stir until well blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 110 kcal per 2 tbsp | Servings: 8 servings
#tartarsauce #homemadesauces #dippingsauce #seafoodsauce #saucerecipe #condimentrecipe #easyrecipes #mayonnaisesauce #picklerecipe #capersauce #freshherbs #tartarsaucelovers #quickrecipe #creamycondiment #lowcarbsauce #sidedip #diycondiments #classicrecipe #simpleingredients #zestysauce
Whip up this classic tartar sauce in just 10 minutes! Perfectly creamy, tangy, and packed with fresh herbs and pickles. Great with fish, fries, or even veggie sticks!
Creamy Homemade Tartar Sauce with Pickles and Herbs
Ingredients:
1 cup mayonnaise
2 tablespoons finely chopped dill pickles
1 tablespoon capers, drained and chopped
1 tablespoon finely minced shallot or onion
1 tablespoon fresh parsley, chopped
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt and black pepper to taste
Directions:
In a mixing bowl, combine the mayonnaise, chopped pickles, capers, shallot, parsley, Dijon mustard, and lemon juice.
Stir until well blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 110 kcal per 2 tbsp | Servings: 8 servings
#tartarsauce #homemadesauces #dippingsauce #seafoodsauce #saucerecipe #condimentrecipe #easyrecipes #mayonnaisesauce #picklerecipe #capersauce #freshherbs #tartarsaucelovers #quickrecipe #creamycondiment #lowcarbsauce #sidedip #diycondiments #classicrecipe #simpleingredients #zestysauce
Whip up this classic tartar sauce in just 10 minutes! Perfectly creamy, tangy, and packed with fresh herbs and pickles. Great with fish, fries, or even veggie sticks!
Classic Tartar Sauce
Creamy Homemade Tartar Sauce with Pickles and Herbs
Ingredients:
1 cup mayonnaise
2 tablespoons finely chopped dill pickles
1 tablespoon capers, drained and chopped
1 tablespoon finely minced shallot or onion
1 tablespoon fresh parsley, chopped
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt and black pepper to taste
Directions:
In a mixing bowl, combine the mayonnaise, chopped pickles, capers, shallot, parsley, Dijon mustard, and lemon juice.
Stir until well blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 110 kcal per 2 tbsp | Servings: 8 servings
#tartarsauce #homemadesauces #dippingsauce #seafoodsauce #saucerecipe #condimentrecipe #easyrecipes #mayonnaisesauce #picklerecipe #capersauce #freshherbs #tartarsaucelovers #quickrecipe #creamycondiment #lowcarbsauce #sidedip #diycondiments #classicrecipe #simpleingredients #zestysauce
Whip up this classic tartar sauce in just 10 minutes! Perfectly creamy, tangy, and packed with fresh herbs and pickles. Great with fish, fries, or even veggie sticks!
