•  Vietnamese Chicken Salad 
     Vietnamese Chicken Salad Ingredients:For the Salad:3 cups cooked shredded chicken (from rotisserie chicken or poached chicken breasts)6 cups shredded Napa cabbage or wombok1 cup shredded carrots1/2 red onion, very thinly sliced1 cup fresh mint leaves, roughly chopped1 cup fresh cilantro leaves, roughly chopped1/2 cup roasted unsalted peanuts, choppedFor the Nuoc Cham Dressing:1/4 cup...
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  •  Crock Pot Creamy Chicken Parmesan Soup 
     Crock Pot Creamy Chicken Parmesan Soup Ingredients:1 1/2 pounds boneless, skinless chicken breasts4 cups chicken broth1 cup marinara sauce1 cup heavy cream1/2 cup grated Parmesan cheese2 teaspoons Italian seasoning1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon red pepper flakes (optional for heat)1/4 teaspoon salt (adjust to taste)1/4 teaspoon black pepper1 cup uncooked...
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  •  Cottage Cheese Salad with Cucumbers and Dill 
     Cottage Cheese Salad with Cucumbers and Dill Ingredients:2 cups cottage cheese2 cucumbers, diced1/4 cup chopped fresh dill1 tablespoon lemon juiceSalt and pepper to tasteInstructions:Combine Ingredients:In a large bowl, mix together the cottage cheese, diced cucumbers, chopped fresh dill, and lemon juice.Season:Add salt and pepper to taste, adjusting according to your...
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  •  Loaded Baked Potato with Steak Bites 
     Loaded Baked Potato with Steak Bites Ingredients:For the Baked Potatoes:4 large russet potatoes, scrubbed clean and patted dry4 tablespoons olive oil1.5 tablespoons sea salt (for baked potato skins)For the Steak Bites:2 lbs steak (NY strip, ribeye, sirloin, or tenderloin—whatever your preference and budget)2 teaspoons kosher salt2 tablespoons garlic, minced (about 8-10 cloves)6...
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  •  Creamy Ravioli Soup 
     Creamy Ravioli Soup Ingredients:8 ounces Italian sausage8 ounces lean ground beef2 Tbsp olive oil1 small onion, chopped4 cloves garlic, minced1 (28 ounce) can crushed tomatoes6 cups beef broth1 Tablespoon dried oregano20 ounces refrigerated cheese ravioli (we use four-cheese ravioli)Fresh basil, for garnishSalt & pepper, to taste1 cup heavy creamInstructions:Cook the Meats:In a...
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  •  Louisiana Crawfish & Creole Cream Cheese Appetizer 
     Louisiana Crawfish & Creole Cream Cheese Appetizer Ingredients:1 ½ cups crushed Ritz crackers¼ cup melted unsalted butter1 pound cream cheese, softened½ cup Creole cream cheese or sour cream½ cup heavy cream3 large eggs1 pound crawfish tails, cooked and chopped¼ cup finely chopped green onions¼ cup finely chopped bell pepper2 teaspoons...
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  •  Salted Caramel Cheesecake Cookies 
     Salted Caramel Cheesecake Cookies Ingredients:For the Cookies:2 1/4 cups (280g) all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup (115g) unsalted butter, softened1/2 cup (100g) granulated sugar1/2 cup (100g) packed light brown sugar1 large egg1 teaspoon vanilla extractFor the Cheesecake Filling:4 oz (115g) cream cheese, softened1/4 cup (50g)...
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  •  Mexican Street Corn Tostadas 
     Mexican Street Corn Tostadas Ingredients:For the Homemade Tostadas:8 corn tortillas1 tbsp avocado oilKosher salt for seasoningFor the Mexican Street Corn:3 cups fresh corn (or canned corn)1/4 cup finely diced red onion2 tbsp diced cilantro1/2 cup full-fat mayonnaiseJuice of one lime (around 2 tbsp, adjust to taste)1/2 tsp Tajín seasoning (adjust to taste)1/4 cup crumbled...
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  •  Avocado Dip with Grilled Corn Salad 
     Avocado Dip with Grilled Corn Salad Ingredients:For the Grilled Corn Salad:4 ears corn, in their husks1 small shallot, very thinly sliced¼ cup packed cilantro leaves¼ cup packed basil leaves, torn1 tbsp honeyJuice of 3 limes2 tbsp vegetable oilKosher salt to tasteFor the Avocado Dip:4 ripe avocados, peeled and pitted2 garlic cloves, roughly chopped1 small...
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