Vietnamese Chicken Salad

Posted 2025-02-11 16:32:15 · 15K Views

Vietnamese Chicken Salad

Ingredients:

For the Salad:

3 cups cooked shredded chicken (from rotisserie chicken or poached chicken breasts)
6 cups shredded Napa cabbage or wombok
1 cup shredded carrots
1/2 red onion, very thinly sliced
1 cup fresh mint leaves, roughly chopped
1 cup fresh cilantro leaves, roughly chopped
1/2 cup roasted unsalted peanuts, chopped
For the Nuoc Cham Dressing:

1/4 cup fresh lime juice
2 tablespoons fish sauce
2 tablespoons rice vinegar
1 tablespoon honey or sugar
1 clove garlic, finely minced
1 red chili, deseeded and finely minced (optional for heat)
Instructions:

Prepare the Salad:
In a large bowl, combine the shredded chicken, Napa cabbage, shredded carrots, red onion, mint leaves, cilantro leaves, and chopped peanuts. Toss gently to mix.
Make the Nuoc Cham Dressing:
In a small bowl, whisk together the fresh lime juice, fish sauce, rice vinegar, honey (or sugar), minced garlic, and minced red chili (if using) until well combined.
Combine:
Drizzle the Nuoc Cham dressing over the salad and toss gently to coat all the ingredients evenly.
Serve:
Serve the salad immediately, or let it sit for about 10-15 minutes to allow the flavors to meld. Enjoy this vibrant and flavorful Vietnamese Chicken Salad!

Please log in to like, share and comment!

Vietnamese Chicken Salad

Upgrade to Pro

Categories

Read More