Shrimp and Peach Glaze
Sweet and Spicy Shrimp with Peach Glaze
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup fresh peaches, peeled and diced (or frozen, thawed)
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1/2 teaspoon red chili flakes (optional)
2 cloves garlic, minced
1 tablespoon fresh lime juice
Fresh cilantro for garnish
Directions:
In a bowl, toss shrimp with olive oil, salt, and pepper. Set aside.
In a blender or food processor, combine peaches, honey, soy sauce, rice vinegar, ginger, chili flakes, garlic, and lime juice. Blend until smooth to make the peach glaze.
Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
In the same skillet, pour in the peach glaze and cook over medium heat for 3-4 minutes, stirring occasionally, until slightly thickened.
Return shrimp to the skillet and toss gently in the glaze until well coated.
Garnish with fresh cilantro and serve immediately, over rice or alongside your favorite sides.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 230 kcal | Servings: 4 servings
#shrimprecipes #peachglaze #sweetandspicy #seafoodlovers #summerrecipes #easyweeknightdinner #fruityglaze #freshingredients #healthyseafood #quickmeals #grilledshrimp #saucyshrimprecipe #sweetandsavory #lightdinners #proteinpacked #cilantrogarnish #tangyflavors #glutenfreefriendly #homemadegourmet #balancedmeal
Sweet meets spicy in this delicious Shrimp and Peach Glaze! Perfect for summer dinners or anytime you want a fresh, fruity twist.
Shrimp and Peach Glaze
Sweet and Spicy Shrimp with Peach Glaze
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup fresh peaches, peeled and diced (or frozen, thawed)
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1/2 teaspoon red chili flakes (optional)
2 cloves garlic, minced
1 tablespoon fresh lime juice
Fresh cilantro for garnish
Directions:
In a bowl, toss shrimp with olive oil, salt, and pepper. Set aside.
In a blender or food processor, combine peaches, honey, soy sauce, rice vinegar, ginger, chili flakes, garlic, and lime juice. Blend until smooth to make the peach glaze.
Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
In the same skillet, pour in the peach glaze and cook over medium heat for 3-4 minutes, stirring occasionally, until slightly thickened.
Return shrimp to the skillet and toss gently in the glaze until well coated.
Garnish with fresh cilantro and serve immediately, over rice or alongside your favorite sides.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 230 kcal | Servings: 4 servings
#shrimprecipes #peachglaze #sweetandspicy #seafoodlovers #summerrecipes #easyweeknightdinner #fruityglaze #freshingredients #healthyseafood #quickmeals #grilledshrimp #saucyshrimprecipe #sweetandsavory #lightdinners #proteinpacked #cilantrogarnish #tangyflavors #glutenfreefriendly #homemadegourmet #balancedmeal
馃崙馃 Sweet meets spicy in this delicious Shrimp and Peach Glaze! Perfect for summer dinners or anytime you want a fresh, fruity twist.
