Roasted Garlic Compound Butter Creamy Roasted Garlic and Herb Compound Butter Ingredients: 1 bulb garlic 1 teaspoon olive oil 1/2 cup (1 stick) unsalted butter, softened 1 tablespoon fresh parsley, finely chopped 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme) 1/4 teaspoon salt 1/8 teaspoon black pepper Optional: 1/4 teaspoon lemon zest for brightness Directions: Preheat oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Allow the roasted garlic to cool, then squeeze the cloves out of their skins into a bowl. Mash the garlic until smooth using a fork. In a mixing bowl, combine the softened butter, mashed garlic, herbs, salt, pepper, and lemon zest (if using). Mix until well blended. Transfer the butter to parchment paper or plastic wrap and form into a log. Twist the ends and refrigerate for at least 1 hour to firm up. Slice and use as needed on bread, steak, vegetables, or seafood. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes (plus chill time) Kcal: 90 kcal per tablespoon | Servings: About 8 servings (1 tbsp each) #roastedgarlic #compoundbutter #homemadebutter #garlicbutter #flavoredbutter #easyrecipes #fromscratch #steaktopping #herbbutter #butterlover #garlickitchen #comfortcooking #elevateyourmeals #gourmetathome #kitchenhacks #garlichacks #quickcondiment #butterideas #homemadewithlove #spreadtheflavor This Roasted Garlic Compound Butter is everything 😍🧄 Spread it, melt it, love it! Perfect on steak, bread, or veggies!

Michigan Sweet Potato and Sausage Gnocchi Rustic Michigan Sweet Potato Gnocchi with Savory Sausage Delight Ingredients: 2 large sweet potatoes (about 2 cups mashed) 1 ½ cups all-purpose flour, plus extra for dusting 1 egg 1 teaspoon salt 1/4 teaspoon black pepper 8 oz Italian sausage (mild or spicy), casing removed 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 1/4 cup fresh sage leaves, chopped 1/4 cup grated Parmesan cheese 2 tablespoons unsalted butter Salt and pepper, to taste Directions: Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake directly on the oven rack for about 45 minutes, until soft. Let cool, then peel and mash. In a large bowl, combine mashed sweet potatoes, egg, salt, pepper, and flour. Mix until a dough forms, adding flour gradually until it’s soft but not sticky. On a floured surface, divide dough into 4 portions. Roll each portion into a long rope about ½ inch thick. Cut ropes into 1-inch pieces and shape each piece into gnocchi by pressing lightly with a fork. Bring a large pot of salted water to a boil. Cook gnocchi in batches; when they float to the surface (about 2-3 minutes), remove with a slotted spoon and set aside. In a large skillet, heat olive oil over medium heat. Add sausage, breaking it apart, and cook until browned and cooked through, about 5-7 minutes. Add garlic, onion, and sage to the skillet. Sauté until fragrant and softened, about 3 minutes. Add butter to the skillet and melt. Toss in cooked gnocchi and gently stir to combine, allowing the gnocchi to crisp slightly. Remove from heat and sprinkle with Parmesan cheese. Adjust seasoning with salt and pepper if needed. Serve warm. Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 70 minutes Kcal: Approximately 580 kcal per serving Servings: 4 servings #sweetpotatognocchi #sausagegnocchi #michiganrecipes #comfortfood #italianfusion #homemadegnocchi #savorymeals #fallrecipes #seasonalfood #easyrecipes #heartymeals #italianfood #dinnerideas #gnocchirecipe #butteredsage #potatorecipes #foodie #familydinner #comfortcooking #foodlover 🥔🍝 Enjoy the cozy flavors of fall with this Michigan Sweet Potato and Sausage Gnocchi — tender gnocchi meets savory sausage and crispy sage!

Classic Slow Cooker Pot Roast Tender Slow Cooked Pot Roast with Vegetables and Savory Gravy Ingredients: 3–4 lbs chuck roast 2 tablespoons olive oil Salt and black pepper to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 cup beef broth 1/2 cup red wine (optional) 4 carrots, peeled and cut into chunks 4 potatoes, peeled and halved 1 large onion, sliced 3 garlic cloves, smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme 1 tablespoon cornstarch + 2 tablespoons cold water (for optional gravy) Directions: Season chuck roast with salt, pepper, garlic powder, and onion powder on all sides. Heat olive oil in a skillet over medium-high heat. Sear the roast for 2–3 minutes per side until deeply browned. Place roast in slow cooker. Add carrots, potatoes, onion, and garlic around the roast. In a small bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and red wine (if using). Pour over roast and vegetables. Add rosemary and thyme on top. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until roast is fork-tender and vegetables are soft. Optional: To make a gravy, remove 2 cups of the cooking liquid, bring to a simmer in a saucepan, and whisk in cornstarch slurry until thickened. Shred the roast, serve with vegetables, and ladle over gravy if using. Prep Time: 15 minutes | Cooking Time: 8 hours (low) | Total Time: 8 hours 15 minutes Kcal: 525 kcal | Servings: 6 servings #slowcookerpotroast #classicpotroast #comfortfoodrecipes #slowcookerdinners #homestylemeals #beefrecipes #roastandpotatoes #crockpotrecipes #easyfamilydinners #heartymeals #potroastgravy #fallapartbeef #comfortcooking #savorysundays #weeknightmeals #onepotdinners #slowcookedbeef #familyfavorites #winterwarmers #meatandpotatoes There’s nothing like coming home to the smell of a Classic Slow Cooker Pot Roast. 🥩🥕🧄 Tender, juicy beef and veggies slow-cooked to perfection!