Cabbage Soup
Hearty and Healing Cabbage Vegetable Soup
Ingredients:
1 tablespoon olive oil
1 onion, diced
3 garlic cloves, minced
3 carrots, peeled and sliced
3 celery stalks, sliced
1/2 head of green cabbage, chopped
1 zucchini, chopped
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth (or chicken broth)
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste
Juice of 1/2 lemon (optional for brightness)
Fresh parsley, chopped (for garnish)
Directions:
In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent, about 3–4 minutes.
Add carrots and celery. Cook for another 4–5 minutes until slightly softened.
Stir in cabbage, zucchini, diced tomatoes (with juice), and vegetable broth.
Season with thyme, oregano, paprika, salt, and pepper. Bring to a boil.
Reduce heat and let simmer for 25–30 minutes, until vegetables are tender and flavors meld together.
Taste and adjust seasoning if needed. Stir in lemon juice, if using.
Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 120 kcal | Servings: 6 servings
#cabbagesoup #vegetablesoup #heartymeals #lowcalorierecipes #soupseason #comfortfood #easyrecipes #healthyanddelicious #nourishingmeals #vegetarianrecipes #detoxsoup #homemadesoup #cabbagelover #simpleeats #veggiestew #meatlessmeals #glutenfreesoup #weeknightdinner #cleaneating #wellnessrecipes
Cozy up with a bowl of this Hearty Cabbage Soup! It's warming, low-calorie, and packed with nourishing veggies. Perfect for a healthy dinner or meal prep!
Cabbage Soup
Hearty and Healing Cabbage Vegetable Soup
Ingredients:
1 tablespoon olive oil
1 onion, diced
3 garlic cloves, minced
3 carrots, peeled and sliced
3 celery stalks, sliced
1/2 head of green cabbage, chopped
1 zucchini, chopped
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth (or chicken broth)
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste
Juice of 1/2 lemon (optional for brightness)
Fresh parsley, chopped (for garnish)
Directions:
In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent, about 3–4 minutes.
Add carrots and celery. Cook for another 4–5 minutes until slightly softened.
Stir in cabbage, zucchini, diced tomatoes (with juice), and vegetable broth.
Season with thyme, oregano, paprika, salt, and pepper. Bring to a boil.
Reduce heat and let simmer for 25–30 minutes, until vegetables are tender and flavors meld together.
Taste and adjust seasoning if needed. Stir in lemon juice, if using.
Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 120 kcal | Servings: 6 servings
#cabbagesoup #vegetablesoup #heartymeals #lowcalorierecipes #soupseason #comfortfood #easyrecipes #healthyanddelicious #nourishingmeals #vegetarianrecipes #detoxsoup #homemadesoup #cabbagelover #simpleeats #veggiestew #meatlessmeals #glutenfreesoup #weeknightdinner #cleaneating #wellnessrecipes
🥕 Cozy up with a bowl of this Hearty Cabbage Soup! It's warming, low-calorie, and packed with nourishing veggies. Perfect for a healthy dinner or meal prep! 🥣🌿
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