From fuzzy black-and-white photos to jaw-dropping HD images and real-time space streams — our view of Earth has evolved like never before. But the big question is: What’s next? Will we explore Earth in VR? See it through AI eyes? Or experience it holographically from Mars? The way we see our planet is changing fast — and the future looks unreal. #EarthFromSpace #SpacePhotography #NASA #PlanetEarth #Innovation #FutureVision

I assume Sisyphus had headphones which makes my fate worse

I have yet to hear anything

New person, new me

Every Cat Owner's 2 Day Nightmare

The truth is shocking

French Onion Sausage Rolls Buttery Puff Pastry Sausage Rolls with Caramelized French Onions Ingredients: 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon balsamic vinegar 1 lb (450g) pork sausage meat 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1 sheet puff pastry (thawed if frozen) 1 egg, beaten (for egg wash) Optional: sesame seeds or poppy seeds for topping Directions: In a large skillet, heat olive oil over medium heat. Add sliced onions and salt. Cook for 15 minutes, stirring often. Add sugar and balsamic vinegar, and continue cooking for another 10-15 minutes, until onions are deeply caramelized. Let cool. In a bowl, combine sausage meat, thyme, black pepper, and cooled onions. Mix until evenly incorporated. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry into a rectangle. Place the sausage mixture in a log shape down the center. Fold over the pastry to encase the filling, sealing the edge with a bit of beaten egg. Cut into 6-8 rolls and place seam-side down on the baking sheet. Brush with egg wash and sprinkle with optional seeds. Bake for 25–30 minutes, or until golden brown and cooked through. Serve warm. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour Kcal: Approximately 290 kcal per roll | Servings: 6–8 rolls #sausageRolls #frenchonion #caramelizedonion #puffpastry #savorybakes #comfortsnack #onionlover #bakingrecipes #partyfood #easyentertaining #appetizerideas #meatypastry #snackrecipes #homemadegoodness #goldenpastry #indulgentbakes #frenchflavors #butterycrust #bakingjoy Say hello to your new party favorite 🥐🧅 These French Onion Sausage Rolls are flaky, savory perfection with a sweet onion twist!

Looking for a delicious and filling dish for brunch? 🍳 Tortilla Española (Spanish Omelette) 🇪🇸🥘 Ingredients: - 4 large eggs - 2 medium potatoes, peeled and thinly sliced - 1 medium onion, thinly sliced - Salt, to taste - Pepper, to taste - Olive oil, for frying Preparation Steps: 1. Heat a generous amount of olive oil in a non-stick frying pan over medium heat. 2. Add sliced potatoes and onion, seasoning with salt and pepper. Cook until potatoes are tender, about 15-20 minutes. 3. In a bowl, beat the eggs and season with a pinch of salt. 4. Once the potatoes and onion are cooked, drain excess oil and add them to the egg mixture. Stir gently to combine. 5. Clean the pan and add a bit more olive oil; heat over medium. 6. Pour the egg and potato mixture into the pan, spreading it evenly. 7. Cook for about 5-7 minutes until the bottom is set and golden. 8. Carefully flip the tortilla onto a plate and slide it back into the pan to cook the other side for another 5-7 minutes. 9. Once fully set, slide the omelette onto a serving plate and allow it to cool slightly before slicing. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins Calories: 240 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh salad or crusty bread for a complete meal. #tortillaespagnola #spanishcuisine #brunchideas

I named him Scrap Atlas

Questionable portrait drawing of me!