Beef and Pineapple Curry
Tropical Thai-Inspired Beef & Pineapple Curry Delight
Ingredients:
1 lb beef sirloin or flank steak, thinly sliced
1 tablespoon vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
1 can (13.5 oz) coconut milk
1 cup beef broth
2 tablespoons fish sauce
2 tablespoons brown sugar
1 1/2 cups fresh pineapple chunks (or canned, drained)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon lime juice
Fresh cilantro and Thai basil, for garnish
Cooked jasmine rice, for serving
Directions:
Heat oil in a large skillet or wok over medium-high heat. Add the beef and sear until browned. Remove and set aside.
In the same pan, sauté onions until soft, about 3 minutes. Add garlic and ginger and cook for another minute.
Stir in red curry paste and cook for 1-2 minutes until fragrant.
Pour in coconut milk and beef broth, stirring to combine. Add fish sauce and brown sugar.
Return beef to the pan along with pineapple chunks and bell peppers. Simmer for 10–12 minutes, or until the beef is tender and the sauce has thickened slightly.
Stir in lime juice. Taste and adjust seasoning if necessary.
Serve hot over jasmine rice and garnish with fresh cilantro and Thai basil.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 390 kcal | Servings: 4 servings
#thaiinspired #beefcurry #pineapplecurry #spicybeef #asianflavors #beefdinner #weeknightmeals #comfortfood #homemadecurry #currylovers #tropicalflavors #sweetandspicy #pineapplelover #jasmineRice #coconutmilkrecipes #glutenfreeoption #quickmeals #currynight #thaidinner #meatlover
Weeknight dinner dreams come true with this juicy Beef and Pineapple Curry – bold, sweet, spicy, and ready in under 40 minutes!
Beef and Pineapple Curry
Tropical Thai-Inspired Beef & Pineapple Curry Delight
Ingredients:
1 lb beef sirloin or flank steak, thinly sliced
1 tablespoon vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
1 can (13.5 oz) coconut milk
1 cup beef broth
2 tablespoons fish sauce
2 tablespoons brown sugar
1 1/2 cups fresh pineapple chunks (or canned, drained)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon lime juice
Fresh cilantro and Thai basil, for garnish
Cooked jasmine rice, for serving
Directions:
Heat oil in a large skillet or wok over medium-high heat. Add the beef and sear until browned. Remove and set aside.
In the same pan, sauté onions until soft, about 3 minutes. Add garlic and ginger and cook for another minute.
Stir in red curry paste and cook for 1-2 minutes until fragrant.
Pour in coconut milk and beef broth, stirring to combine. Add fish sauce and brown sugar.
Return beef to the pan along with pineapple chunks and bell peppers. Simmer for 10–12 minutes, or until the beef is tender and the sauce has thickened slightly.
Stir in lime juice. Taste and adjust seasoning if necessary.
Serve hot over jasmine rice and garnish with fresh cilantro and Thai basil.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 390 kcal | Servings: 4 servings
#thaiinspired #beefcurry #pineapplecurry #spicybeef #asianflavors #beefdinner #weeknightmeals #comfortfood #homemadecurry #currylovers #tropicalflavors #sweetandspicy #pineapplelover #jasmineRice #coconutmilkrecipes #glutenfreeoption #quickmeals #currynight #thaidinner #meatlover
✨ Weeknight dinner dreams come true with this juicy Beef and Pineapple Curry – bold, sweet, spicy, and ready in under 40 minutes! 🍍🍛🥩
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