and then they comment they don’t like what they read, like, wow, smh, reply guy mode activated

Looking for a hearty dinner that feels like a warm hug? 🍽️ Classic Salisbury Steak with Rich Onion Mushroom Gravy 🍄🥩 Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1 egg - 1 tsp garlic powder - Salt and pepper to taste - 2 tbsp olive oil - 1 cup sliced mushrooms - 1 medium onion, sliced - 2 cups beef broth - 2 tbsp Worcestershire sauce - 1 tbsp cornstarch mixed with 2 tbsp water (for thickening) Preparation Steps: 1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix well. 2. Shape the mixture into 4 oval patties. 3. Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4 minutes on each side until browned. Remove and set aside. 4. In the same skillet, add sliced mushrooms and onion. Sauté until soft, about 5 minutes. 5. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan. 6. Bring to a simmer and return the patties to the skillet. Cook on low for 10 minutes. 7. Stir in the cornstarch mixture to thicken the gravy, cooking for an additional 2-3 minutes. 8. Serve the patties topped with the rich onion mushroom gravy. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Mashed potatoes, steamed green beans, or a fresh garden salad. #salisburystake #comfortfood #homemaderecipes

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Worked hard nevertheless

Scientists have developed a remarkable new material named Proteus that has the ability to stop bullets while being ultra-thin and lightweight. This material hardens instantly upon impact, behaving in a way similar to diamond, making it extremely difficult to penetrate. The innovation draws inspiration from natural structures like grapefruit peels and abalone shells, which are known for their unique ability to absorb and disperse energy effectively. Proteus is made by embedding hard ceramic spheres within a flexible aluminum structure. When a bullet or drill strikes the material, it reacts dynamically. The ceramic particles inside begin to vibrate at high frequencies, which blunts the projectile and spreads the force across the structure, making it nearly impenetrable. This combination of flexibility and extreme toughness is unlike anything seen in conventional body armor materials. Researchers from the University of Surrey and the Leibniz Institute conducted extensive studies on Proteus and confirmed its unique properties. It falls under a category of materials known as non-Newtonian substances, meaning it behaves differently under varying types of force. Under sudden, high-speed impacts, it transitions from soft and flexible to extremely hard, stopping bullets and tools alike. This innovation has wide-ranging potential applications. It could revolutionize body armor for military and law enforcement, allowing for lighter gear that still offers full protection. It could also be used in protective casings for vehicles, secure storage containers, and bullet-resistant building materials. With Proteus, the future of protective technology looks thinner, stronger, and smarter.

EPIC REUBEN-STUFFED BREADSTICK 🥖🥩🧀 Ingredients: 🥖 1 can refrigerated breadstick dough 🥩 1/2 cup chopped corned beef 🧀 1/3 cup shredded Swiss cheese 🥬 1/4 cup sauerkraut, drained 🥣 2 tbsp Russian or Thousand Island dressing 🧈 Melted butter for brushing 🌿 Optional: caraway seeds for topping Instructions: 1️⃣ Mix corned beef, cheese, sauerkraut & dressing. 2️⃣ Separate breadsticks, flatten each slightly. 3️⃣ Spoon filling onto breadstick, roll tightly to seal. 4️⃣ Place on baking sheet, brush with butter, sprinkle seeds. 5️⃣ Bake at 190 °C (375 °F) for 12–15 min until golden brown. 🔥 Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 breadsticks

Beef Bourguignon Slow-Braised Classic Beef Bourguignon in Red Wine Ingredients: 2.5 pounds beef chuck, cut into 2-inch cubes Salt and freshly ground black pepper 2 tablespoons olive oil 6 slices thick-cut bacon, chopped 1 large yellow onion, chopped 2 carrots, sliced into rounds 4 garlic cloves, minced 2 tablespoons tomato paste 2 tablespoons all-purpose flour 3 cups dry red wine (like Burgundy or Pinot Noir) 2 cups beef broth 1 bay leaf 1 teaspoon fresh thyme leaves (or 1/2 tsp dried) 1 pound cremini or white mushrooms, halved 1 tablespoon butter Fresh parsley, chopped for garnish Directions: Preheat oven to 325°F (163°C). Season the beef cubes generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat and sear the beef in batches until browned on all sides. Remove and set aside. In the same pot, cook the bacon until crispy. Add the onion and carrots, cooking until softened, about 5-6 minutes. Stir in garlic and tomato paste, cooking for 1 minute. Sprinkle flour over the mixture, stir well, and cook another minute to thicken. Deglaze the pot with the red wine, scraping up the brown bits. Add beef broth, bay leaf, thyme, and return the beef to the pot. Bring to a simmer, cover with a lid, and transfer to the oven. Braise for 2.5 to 3 hours, until beef is fork tender. About 15 minutes before serving, sauté the mushrooms in butter until browned and tender. Stir them into the stew. Discard the bay leaf and adjust seasoning as needed. Garnish with fresh parsley and serve hot. Prep Time: 25 minutes | Cooking Time: 3 hours | Total Time: 3 hours 25 minutes Kcal: 485 kcal per serving | Servings: 6 servings #beefbourguignon #frenchcooking #comfortfood #slowcookedbeef #braisedbeef #redwinestew #classicfrenchdish #heartymeals #dutchovenrecipe #beefrecipes #winterwarmers #gourmetcomfort #homecookedgoodness #elegantdining #parsleygarnish #stewseason #mushroomrecipes #winebraisedbeef #bistrofood #beefandwine Warm up your table with this rich and flavorful Beef Bourguignon – tender beef, red wine, and earthy mushrooms 🍷🍄🔥

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