Fried Shrimp Crispy Southern-Style Fried Shrimp Ingredients: 1 pound large shrimp, peeled and deveined (tails on or off) 1 cup buttermilk 1 teaspoon hot sauce (optional) 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper to taste Vegetable oil, for frying Lemon wedges and parsley, for serving Directions: Rinse the shrimp under cold water and pat dry with paper towels. In a medium bowl, combine buttermilk and hot sauce. Add shrimp and let marinate for 15–30 minutes in the refrigerator. In a shallow dish, mix together the flour, cornmeal, garlic powder, paprika, cayenne, salt, and pepper. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Remove shrimp from buttermilk, allowing excess to drip off. Dredge in the flour mixture, pressing lightly to adhere. Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for 2–3 minutes per side, or until golden brown and crispy. Transfer to a wire rack or paper towel-lined plate to drain. Serve hot with lemon wedges, fresh parsley, and your favorite dipping sauce (remoulade, cocktail, or tartar). Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 310 kcal per serving | Servings: 4 servings #friedshrimp #southerncooking #seafoodlover #crispyshrimp #shrimprecipes #comfortseafood #buttermilkshrimp #easyfriedfood #seafoodtreat #shrimpdinner #homemadeshrimp #goldenfried #deepfriedshrimp #familyfavorites #flavorfulbites #weekendmeals #partyappetizer #shrimpcravings #seafoodcravings #shrimpfest Golden and crispy Fried Shrimp that crunch with every bite – perfect for dipping and devouring! 🍤💛🔥

Gái Việt đoá

What do you say?

It do be like that

Give me proof in one sentence that you have actually watched Brooklyn Nine Nine

Looking for a colorful and delicious meal idea? 🍚✨ Bibimbap 🍲🌈 Ingredients: - 2 cups cooked rice - 1 cup mung bean sprouts - 1 cup spinach, blanched - 1 carrot, julienned - 1 zucchini, julienned - 1 cup shiitake mushrooms, sliced - 2 eggs - 2 tablespoons gochujang (Korean chili paste) - 2 tablespoons sesame oil - 1 tablespoon soy sauce - 1 teaspoon sesame seeds - Salt to taste Preparation Steps: 1. In a skillet, heat 1 tablespoon of sesame oil. Sauté the mushrooms until tender. Season with a pinch of salt. 2. In the same skillet, add the julienned carrots and zucchini. Sauté until softened, about 3-4 minutes. 3. In a separate pot, bring water to a boil. Blanch the mung bean sprouts and spinach for 2-3 minutes, then drain. 4. Fry the eggs sunny-side up in a small pan until the whites are set but yolks are still runny. 5. To assemble, place a serving of rice in a bowl. Arrange sautéed vegetables, bean sprouts, and spinach on top of the rice. 6. Add the fried egg in the center. Drizzle with soy sauce and gochujang. Sprinkle sesame seeds over the top. 7. Mix everything together before eating and enjoy! Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with cucumber kimchi or a light seaweed salad for a refreshing side! #bibimbap #koreanfood #healthymeals

Name this album cover

Alley cat appreciation

I see the top comment, I cave in.