SUPREME REUBEN STROMBOLI
Ingredients:
1 sheet pizza dough (store-bought or homemade)
1 cup sliced corned beef
1/2 cup sauerkraut, well-drained
1 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing
1 egg (for egg wash)
Optional: caraway seeds or parsley for garnish
Instructions:
1️⃣ Roll out dough into large rectangle; spread dressing in center.
2️⃣ Layer corned beef, sauerkraut & cheese.
3️⃣ Fold sides over, seal edges tightly, and place seam-side down.
4️⃣ Brush with egg wash, sprinkle seeds if desired.
5️⃣ Bake at 200 °C (400 °F) for 20–25 min until golden and crisp.
6️⃣ Cool slightly, slice, and dip into extra dressing!
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4–6
Ingredients:
1 sheet pizza dough (store-bought or homemade)
1 cup sliced corned beef
1/2 cup sauerkraut, well-drained
1 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing
1 egg (for egg wash)
Optional: caraway seeds or parsley for garnish
Instructions:
1️⃣ Roll out dough into large rectangle; spread dressing in center.
2️⃣ Layer corned beef, sauerkraut & cheese.
3️⃣ Fold sides over, seal edges tightly, and place seam-side down.
4️⃣ Brush with egg wash, sprinkle seeds if desired.
5️⃣ Bake at 200 °C (400 °F) for 20–25 min until golden and crisp.
6️⃣ Cool slightly, slice, and dip into extra dressing!
Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4–6
SUPREME REUBEN STROMBOLI 🥩🧀🥖
Ingredients:
🥖 1 sheet pizza dough (store-bought or homemade)
🥩 1 cup sliced corned beef
🥬 1/2 cup sauerkraut, well-drained
🧀 1 cup shredded Swiss cheese
🥣 1/4 cup Russian or Thousand Island dressing
🥚 1 egg (for egg wash)
🌿 Optional: caraway seeds or parsley for garnish
Instructions:
1️⃣ Roll out dough into large rectangle; spread dressing in center.
2️⃣ Layer corned beef, sauerkraut & cheese.
3️⃣ Fold sides over, seal edges tightly, and place seam-side down.
4️⃣ Brush with egg wash, sprinkle seeds if desired.
5️⃣ Bake at 200 °C (400 °F) for 20–25 min until golden and crisp.
6️⃣ Cool slightly, slice, and dip into extra dressing!
🔥 Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4–6
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