Looking for a tasty tapas idea to impress your friends?
Patatas Bravas with Garlic Aioli
Ingredients:
- 2 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Fresh parsley for garnish
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Preparation Steps:
1. Preheat your oven to 450°F (230°C).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a bowl, toss the potato cubes with olive oil, smoked paprika, cayenne pepper, and salt.
4. Spread the potatoes on a baking sheet in a single layer.
5. Roast in the oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
6. Meanwhile, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. Mix well.
7. Once the potatoes are done, remove them from the oven and let them cool slightly.
8. Serve the patatas bravas warm, drizzled with garlic aioli and garnished with fresh parsley.
Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins
Calories: 220 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread or a fresh green salad for a complete meal!
#patatasbravas #tapastime #garlicaioli
Patatas Bravas with Garlic Aioli
Ingredients:
- 2 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Fresh parsley for garnish
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Preparation Steps:
1. Preheat your oven to 450°F (230°C).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a bowl, toss the potato cubes with olive oil, smoked paprika, cayenne pepper, and salt.
4. Spread the potatoes on a baking sheet in a single layer.
5. Roast in the oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
6. Meanwhile, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. Mix well.
7. Once the potatoes are done, remove them from the oven and let them cool slightly.
8. Serve the patatas bravas warm, drizzled with garlic aioli and garnished with fresh parsley.
Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins
Calories: 220 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread or a fresh green salad for a complete meal!
#patatasbravas #tapastime #garlicaioli
Looking for a tasty tapas idea to impress your friends?
Patatas Bravas with Garlic Aioli
Ingredients:
- 2 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Fresh parsley for garnish
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Preparation Steps:
1. Preheat your oven to 450°F (230°C).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a bowl, toss the potato cubes with olive oil, smoked paprika, cayenne pepper, and salt.
4. Spread the potatoes on a baking sheet in a single layer.
5. Roast in the oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
6. Meanwhile, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. Mix well.
7. Once the potatoes are done, remove them from the oven and let them cool slightly.
8. Serve the patatas bravas warm, drizzled with garlic aioli and garnished with fresh parsley.
Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins
Calories: 220 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with crusty bread or a fresh green salad for a complete meal!
#patatasbravas #tapastime #garlicaioli
