Taco Night Just Got an Upgrade!
Get ready to spice up your dinner with these mouthwatering Tacos al Pastor. This recipe promises a burst of flavor with every bite!
Ingredients:
- 1 lb pork shoulder, thinly sliced
- Corn tortillas
- 1/4 cup pineapple juice
- 2 tbsp orange juice
- 2 tbsp apple cider vinegar
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh pineapple, diced
- Chopped onions
- Fresh cilantro
- Lime wedges
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Calories: 300 kcal per serving | Servings: 4
Instructions:
1. Start by mixing the marinade in a bowl: combine pineapple juice, orange juice, apple cider vinegar, chili powder, cumin, oregano, garlic powder, salt, and black pepper.
2. Add the thinly sliced pork shoulder to the marinade, making sure each piece is well-coated. Let it marinate for at least 1 hour (or overnight for an even richer flavor).
3. When you’re ready to cook, preheat your grill or skillet over medium-high heat.
4. Cook the marinated pork for about 5-7 minutes on each side, or until it’s perfectly cooked and has a nice char.
5. Once cooked, take the pork off the heat and let it rest for a couple of minutes before chopping it into bite-sized pieces.
6. Meanwhile, warm the corn tortillas on the grill or in a skillet until they're soft and warm.
7. Now comes the fun part! Assemble your tacos: Layer the diced pork, fresh pineapple, onions, and cilantro on top of each tortilla.
8. Serve each taco with lime wedges for that zesty squeeze!
Suggested pairings for this taco fest include a side of black beans or zesty Mexican street corn to complete your meal. Enjoy!
#tacosalpastor #tacotuesday #foodloverTaco Night Just Got an Upgrade! 🌮✨🔥
Get ready to spice up your dinner with these mouthwatering Tacos al Pastor. This recipe promises a burst of flavor with every bite!
Ingredients:
- 1 lb pork shoulder, thinly sliced
- Corn tortillas
- 1/4 cup pineapple juice
- 2 tbsp orange juice
- 2 tbsp apple cider vinegar
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh pineapple, diced
- Chopped onions
- Fresh cilantro
- Lime wedges
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Calories: 300 kcal per serving | Servings: 4
Instructions:
1. Start by mixing the marinade in a bowl: combine pineapple juice, orange juice, apple cider vinegar, chili powder, cumin, oregano, garlic powder, salt, and black pepper.
2. Add the thinly sliced pork shoulder to the marinade, making sure each piece is well-coated. Let it marinate for at least 1 hour (or overnight for an even richer flavor).
3. When you’re ready to cook, preheat your grill or skillet over medium-high heat.
4. Cook the marinated pork for about 5-7 minutes on each side, or until it’s perfectly cooked and has a nice char.
5. Once cooked, take the pork off the heat and let it rest for a couple of minutes before chopping it into bite-sized pieces.
6. Meanwhile, warm the corn tortillas on the grill or in a skillet until they're soft and warm.
7. Now comes the fun part! Assemble your tacos: Layer the diced pork, fresh pineapple, onions, and cilantro on top of each tortilla.
8. Serve each taco with lime wedges for that zesty squeeze!
Suggested pairings for this taco fest include a side of black beans or zesty Mexican street corn to complete your meal. Enjoy!
#tacosalpastor #tacotuesday #foodlover
