• Finish It!
    Finish It!
    0 Comments 0 Shares 18K Views
  • Name this new planet
    Name this new planet
    0 Comments 0 Shares 18K Views
  • Shut up and keep moving
    Shut up and keep moving
    0 Comments 0 Shares 18K Views
  • Based on a true story
    Based on a true story
    0 Comments 0 Shares 18K Views
  • Looking for a colorful and healthy dish to brighten your table?

    Ratatouille

    Ingredients:
    - 1 medium eggplant, diced
    - 1 medium zucchini, sliced
    - 1 bell pepper, chopped
    - 1 medium onion, diced
    - 2 cloves garlic, minced
    - 3 large ripe tomatoes, chopped
    - 1/4 cup olive oil
    - 1 tsp dried thyme
    - 1 tsp dried basil
    - Salt and pepper to taste
    - Fresh basil leaves for garnish

    Preparation Steps:
    1. Heat olive oil in a large skillet over medium heat.
    2. Add the onions and garlic; sauté until translucent.
    3. Stir in the diced eggplant and cook for about 5 minutes until softened.
    4. Add the zucchini and bell pepper; cook for another 5 minutes.
    5. Mix in the chopped tomatoes, thyme, basil, salt, and pepper.
    6. Cover and simmer on low heat for 15-20 minutes until all vegetables are tender.
    7. Serve hot, garnished with fresh basil leaves.

    Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
    Calories: 150 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with crusty bread or over a bed of couscous for a delightful meal!

    #ratatouille #vegetablemedley #healthyrecipes
    Looking for a colorful and healthy dish to brighten your table? 🍆✨ Ratatouille 🍅🍆🥒 Ingredients: - 1 medium eggplant, diced - 1 medium zucchini, sliced - 1 bell pepper, chopped - 1 medium onion, diced - 2 cloves garlic, minced - 3 large ripe tomatoes, chopped - 1/4 cup olive oil - 1 tsp dried thyme - 1 tsp dried basil - Salt and pepper to taste - Fresh basil leaves for garnish Preparation Steps: 1. Heat olive oil in a large skillet over medium heat. 2. Add the onions and garlic; sauté until translucent. 3. Stir in the diced eggplant and cook for about 5 minutes until softened. 4. Add the zucchini and bell pepper; cook for another 5 minutes. 5. Mix in the chopped tomatoes, thyme, basil, salt, and pepper. 6. Cover and simmer on low heat for 15-20 minutes until all vegetables are tender. 7. Serve hot, garnished with fresh basil leaves. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or over a bed of couscous for a delightful meal! #ratatouille #vegetablemedley #healthyrecipes
    0 Comments 0 Shares 18K Views
  • A Shadow in the Stars — Captured at Last.
    This is the first real image of a black hole. And it’s beautiful.
    A Shadow in the Stars — Captured at Last. This is the first real image of a black hole. And it’s beautiful.
    0 Comments 0 Shares 18K Views
  • Murdered by your own investigation
    Murdered by your own investigation
    0 Comments 0 Shares 18K Views
  • Extremely specific reaction meme, but in times like these one must find a way to express themselves.
    Extremely specific reaction meme, but in times like these one must find a way to express themselves.
    0 Comments 0 Shares 18K Views
  • I'm not even joking.
    I'm not even joking.
    0 Comments 0 Shares 18K Views