Homemade Ketchup
Rich and Tangy Homemade Tomato Ketchup
Ingredients:
1 (6 oz) can tomato paste
1/2 cup apple cider vinegar
1/4 cup water
1/4 cup brown sugar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
Pinch of cayenne pepper (optional, for heat)
Directions:
In a medium saucepan, combine all ingredients and whisk until smooth.
Place over medium heat and bring to a simmer.
Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened to your liking.
Let the ketchup cool completely, then transfer to a clean jar or bottle.
Store in the refrigerator for up to 3 weeks.
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: 20 kcal per tablespoon (approx.) | Servings: Makes about 1 cup
#homemadeketchup #tomatoketchup #diycondiments #easyrecipes #saucerecipes #naturalcondiments #homemadesauce #fromscratch #preservativefree #kidfriendly #mealprepideas #tangyflavor #kitchenbasics #spicysauce #sugarbalance #applecidervinegar #condimentrecipes #pantryfriendly #flavorboost #noadditives
Say goodbye to store-bought!
Make this rich and tangy Homemade Ketchup from scratch with pantry staples in under 30 minutes!
Homemade Ketchup
Rich and Tangy Homemade Tomato Ketchup
Ingredients:
1 (6 oz) can tomato paste
1/2 cup apple cider vinegar
1/4 cup water
1/4 cup brown sugar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
Pinch of cayenne pepper (optional, for heat)
Directions:
In a medium saucepan, combine all ingredients and whisk until smooth.
Place over medium heat and bring to a simmer.
Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened to your liking.
Let the ketchup cool completely, then transfer to a clean jar or bottle.
Store in the refrigerator for up to 3 weeks.
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: 20 kcal per tablespoon (approx.) | Servings: Makes about 1 cup
#homemadeketchup #tomatoketchup #diycondiments #easyrecipes #saucerecipes #naturalcondiments #homemadesauce #fromscratch #preservativefree #kidfriendly #mealprepideas #tangyflavor #kitchenbasics #spicysauce #sugarbalance #applecidervinegar #condimentrecipes #pantryfriendly #flavorboost #noadditives
Say goodbye to store-bought! 🍅 Make this rich and tangy Homemade Ketchup from scratch with pantry staples in under 30 minutes!
Language
English
VN
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
Arabic