Cabbage and Potato Soup
Hearty Cabbage & Potato Soup with Herbs and Garlic Butter
Ingredients:
2 tablespoons unsalted butter
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
4 cups green cabbage, shredded
3 large potatoes, peeled and diced
2 carrots, sliced
5 cups vegetable or chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and freshly ground black pepper, to taste
1/4 cup chopped parsley
Optional: 1/2 cup heavy cream for a creamy finish
Directions:
Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 5 minutes.
Stir in the cabbage, carrots, and potatoes. Cook for 5–7 minutes, stirring occasionally.
Pour in the broth and add thyme, rosemary, salt, and pepper. Bring to a boil.
Reduce heat, cover, and simmer for 25–30 minutes until the vegetables are tender.
Optional: Stir in heavy cream for added richness and simmer another 2–3 minutes.
Remove from heat, stir in chopped parsley, and serve warm with crusty bread.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 195 kcal | Servings: 6 servings
#cabbagesoup #potatosoup #vegetariansoup #easyrecipes #homemadesoup #winterwarmers #comfortfood #glutenfree #budgetmeals #souprecipes #onepotmeals #simpleingredients #heartyvegetarian #garlicbutter #souplovers #cabbageandpotato #vegetariancomfort #rusticmeals #farmtotable #easyweeknight
There's something magical about the humble pairing of cabbage and potatoes simmered in herb-infused broth
Cozy up with this rustic bowl!
Cabbage and Potato Soup
Hearty Cabbage & Potato Soup with Herbs and Garlic Butter
Ingredients:
2 tablespoons unsalted butter
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
4 cups green cabbage, shredded
3 large potatoes, peeled and diced
2 carrots, sliced
5 cups vegetable or chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and freshly ground black pepper, to taste
1/4 cup chopped parsley
Optional: 1/2 cup heavy cream for a creamy finish
Directions:
Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 5 minutes.
Stir in the cabbage, carrots, and potatoes. Cook for 5–7 minutes, stirring occasionally.
Pour in the broth and add thyme, rosemary, salt, and pepper. Bring to a boil.
Reduce heat, cover, and simmer for 25–30 minutes until the vegetables are tender.
Optional: Stir in heavy cream for added richness and simmer another 2–3 minutes.
Remove from heat, stir in chopped parsley, and serve warm with crusty bread.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 195 kcal | Servings: 6 servings
#cabbagesoup #potatosoup #vegetariansoup #easyrecipes #homemadesoup #winterwarmers #comfortfood #glutenfree #budgetmeals #souprecipes #onepotmeals #simpleingredients #heartyvegetarian #garlicbutter #souplovers #cabbageandpotato #vegetariancomfort #rusticmeals #farmtotable #easyweeknight
There's something magical about the humble pairing of cabbage and potatoes simmered in herb-infused broth 🥔🥬🍲 Cozy up with this rustic bowl!
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