The same goes for tv preachers

🦆 French Confit de Canard – Duck Leg Confit A classic French dish where duck legs are slow-cooked in their own fat until tender and crispy on the outside. 🛒 Ingredients (Serves 4): * 4 duck legs * 200g duck fat (or enough to cover the legs) * 4 garlic cloves, crushed * 4 sprigs thyme * Salt and black pepper 👨‍🍳 Instructions: 1. Season duck legs with salt, pepper, garlic, and thyme. Refrigerate overnight. 2. Rinse off excess salt and pat dry. 3. Submerge legs in melted duck fat in a heavy pot and cook at low temperature (\~85°C/185°F) for 2–3 hours until tender. 4. To serve, crisp the skin in a hot pan or under a broiler. 💡 French Tip: Serve with sautéed potatoes or a simple green salad.

Ai technology trying not to be dystopian challenge (((IMPOSSIBLE)))

But four did agree…

Should you be afraid? Only if you've been doing something the animals don't approve of...

Average Big Company.

Today is Bank Holiday in Germany.

Americans Meme

Me everytime i try and have a normal coversation with a cute guy