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Creole Mustard Aioli Spicy Southern Creole Mustard Aioli Ingredients: 1/2 cup mayonnaise 2 tablespoons Creole mustard (or spicy brown mustard) 1 clove garlic, minced 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper, to taste Directions: In a small bowl, combine the mayonnaise and Creole mustard until smooth. Add the minced garlic, lemon juice, and Worcestershire sauce; mix well. Stir in the smoked paprika and cayenne pepper. Season with salt and black pepper to taste, adjusting the cayenne for desired heat. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve as a dip, spread, or sauce with seafood, sandwiches, grilled meats, or veggies. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings #creoleaioli #mustardaioli #spicyaioli #southernflavors #condimentlover #homemadeaioli #aiolirecipe #creolecuisine #mustardlover #spicycondiments #diprecipes #grillingsauce #seafoodsauce #sandwichspread #quickrecipes #easycondiments #foodieflavor #aiolilovers #creolestyle #summergrilling 🔥 Spice up your meals with this creamy Creole Mustard Aioli — perfect as a dip, spread, or sauce! Easy to make and packed with bold southern flavor! 🌶️🧄

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Reality can often be disappointing

Looking for a delicious way to start your day? 🍳✨ Egg Flight 🐣🍽️ Ingredients: - 4 large eggs - 1/4 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon olive oil - 1/2 cup cherry tomatoes, halved - 1/4 cup chopped fresh spinach - 1/4 cup feta cheese, crumbled - Fresh herbs (like parsley or chives) for garnish Preparation Steps: 1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Pour the egg mixture into the skillet and let it cook undisturbed for about 2 minutes. 4. Gently stir in the halved cherry tomatoes and chopped spinach. 5. Continue cooking, stirring occasionally, until the eggs are fully set (about 3-4 minutes). 6. Sprinkle feta cheese on top and let it melt slightly. 7. Remove from heat and garnish with fresh herbs before serving. Prep Time: 10 mins | Cooking Time: 7 mins | Total Time: 17 mins Calories: 220 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with whole grain toast and a side of fruit for a complete breakfast! #eggrecipes #breakfastideas #healthyfood

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