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  • Kelsie Pollich @toy_jesus_UpYl added a photo
    2025-05-29 10:45:02
    look dad I'm an artist
    look dad I'm an artist
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  • Arthur Torphy @pfritsch_lLx0 added a photo
    2025-05-29 10:51:02
    That really blow my mind
    That really blow my mind
    0 Comments ·0 Shares ·20K Views ·0 Reviews
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  • Prince Gulgowski @haylee87_rVcA added a photo
    2025-05-29 10:56:02
    Oh those bears.
    Oh those bears.
    0 Comments ·0 Shares ·21K Views ·0 Reviews
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  • Mary Kuhlman @yhickle_5ZBi added a photo
    2025-05-29 10:57:02
    I just wanna be pure
    I just wanna be pure
    0 Comments ·0 Shares ·21K Views ·0 Reviews
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  • Kiel Schoen @angus37_TQfg added a photo
    2025-05-29 11:03:02
    How to not get disturbed
    How to not get disturbed
    0 Comments ·0 Shares ·21K Views ·0 Reviews
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  • Anika Klein @mtreutel_TH2u added a photo
    2025-05-29 11:04:02
    Left or Right
    Left or Right
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  • Dillon Wolff @jairo17_urIm added a photo
    2025-05-29 11:05:02
    Really???
    Really???
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  • David Fukui @DavidF added a photo
    2025-05-29 11:06:09
    Looking for a delicious brunch idea?

    Feta and Pesto Eggs

    Ingredients:
    - 4 large eggs
    - 1/4 cup crumbled feta cheese
    - 2 tablespoons pesto
    - 1 tablespoon olive oil
    - Salt and pepper to taste
    - Fresh basil leaves for garnish

    Preparation Steps:
    1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
    2. Heat olive oil in a non-stick skillet over medium heat.
    3. Pour in the whisked eggs and cook for about 2 minutes, stirring gently.
    4. Add the crumbled feta and pesto, mixing them into the eggs.
    5. Cook for an additional 2-3 minutes until the eggs are fully set.
    6. Remove from heat and garnish with fresh basil leaves.

    Prep Time: 5 mins | Cooking Time: 5 mins | Total Time: 10 mins
    Calories: 280 kcal per serving | Servings: 2 servings

    Suggested Pairings: Serve with toasted bread or a mixed green salad for a complete meal!

    #brunchideas #eggrecipes #fetaandpesto
    Looking for a delicious brunch idea? 🍳🌿 Feta and Pesto Eggs 🥚🥬 Ingredients: - 4 large eggs - 1/4 cup crumbled feta cheese - 2 tablespoons pesto - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Preparation Steps: 1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Pour in the whisked eggs and cook for about 2 minutes, stirring gently. 4. Add the crumbled feta and pesto, mixing them into the eggs. 5. Cook for an additional 2-3 minutes until the eggs are fully set. 6. Remove from heat and garnish with fresh basil leaves. Prep Time: 5 mins | Cooking Time: 5 mins | Total Time: 10 mins Calories: 280 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with toasted bread or a mixed green salad for a complete meal! #brunchideas #eggrecipes #fetaandpesto
    0 Comments ·0 Shares ·24K Views ·0 Reviews
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  • Elian Hoeger @buster_klocko_k0s1 added a photo
    2025-05-29 11:10:01
    It would fine if there was a damn toggle!
    It would fine if there was a damn toggle!
    0 Comments ·0 Shares ·21K Views ·0 Reviews
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