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  • haylee87_rVcA added a photo
    2025-05-29 10:56:02 -
    Oh those bears.
    Oh those bears.
    0 Comments 0 Shares 21K Views 0 Reviews
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  • yhickle_5ZBi added a photo
    2025-05-29 10:57:02 -
    I just wanna be pure
    I just wanna be pure
    0 Comments 0 Shares 23K Views 0 Reviews
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  • keepkarenalive added a photo
    2025-05-29 11:03:02 -
    How to not get disturbed
    How to not get disturbed
    0 Comments 0 Shares 21K Views 0 Reviews
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  • chetheria added a photo
    2025-05-29 11:04:02 -
    Left or Right
    Left or Right
    0 Comments 0 Shares 23K Views 0 Reviews
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  • sabcano added a photo
    2025-05-29 11:05:02 -
    Really???
    Really???
    0 Comments 0 Shares 23K Views 0 Reviews
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  • DavidF added a photo
    2025-05-29 11:06:09 -
    Looking for a delicious brunch idea?

    Feta and Pesto Eggs

    Ingredients:
    - 4 large eggs
    - 1/4 cup crumbled feta cheese
    - 2 tablespoons pesto
    - 1 tablespoon olive oil
    - Salt and pepper to taste
    - Fresh basil leaves for garnish

    Preparation Steps:
    1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
    2. Heat olive oil in a non-stick skillet over medium heat.
    3. Pour in the whisked eggs and cook for about 2 minutes, stirring gently.
    4. Add the crumbled feta and pesto, mixing them into the eggs.
    5. Cook for an additional 2-3 minutes until the eggs are fully set.
    6. Remove from heat and garnish with fresh basil leaves.

    Prep Time: 5 mins | Cooking Time: 5 mins | Total Time: 10 mins
    Calories: 280 kcal per serving | Servings: 2 servings

    Suggested Pairings: Serve with toasted bread or a mixed green salad for a complete meal!

    #brunchideas #eggrecipes #fetaandpesto
    Looking for a delicious brunch idea? 🍳🌿 Feta and Pesto Eggs 🥚🥬 Ingredients: - 4 large eggs - 1/4 cup crumbled feta cheese - 2 tablespoons pesto - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Preparation Steps: 1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Pour in the whisked eggs and cook for about 2 minutes, stirring gently. 4. Add the crumbled feta and pesto, mixing them into the eggs. 5. Cook for an additional 2-3 minutes until the eggs are fully set. 6. Remove from heat and garnish with fresh basil leaves. Prep Time: 5 mins | Cooking Time: 5 mins | Total Time: 10 mins Calories: 280 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with toasted bread or a mixed green salad for a complete meal! #brunchideas #eggrecipes #fetaandpesto
    0 Comments 0 Shares 32K Views 0 Reviews
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  • buster_klocko_k0s1 added a photo
    2025-05-29 11:10:01 -
    It would fine if there was a damn toggle!
    It would fine if there was a damn toggle!
    0 Comments 0 Shares 21K Views 0 Reviews
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  • therealtressaelise added a photo
    2025-05-29 11:17:02 -
    Found the meme
    Found the meme
    0 Comments 0 Shares 22K Views 0 Reviews
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  • TwiirlTenderr added a photo
    2025-05-29 11:21:02 -
    Straight to the heart
    Straight to the heart
    0 Comments 0 Shares 21K Views 0 Reviews
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