Looking for a delightful dessert to cool down your day?
Cendol Sundae with Coconut-Pandan Ice Cream
Ingredients:
- 1 cup cendol (green rice flour jelly)
- 1 cup coconut milk
- ½ cup pandan syrup
- 1 cup crushed ice
- 1 cup coconut-pandan ice cream (store-bought or homemade)
- 2 tablespoons chopped palm sugar (optional)
- Pinch of salt
- Fresh pandan leaves for garnish
Preparation Steps:
1. Prepare the cendol by rinsing it under cold water and draining it well.
2. In a bowl, layer the cendol at the bottom.
3. Add crushed ice on top of the cendol.
4. Drizzle the coconut milk and pandan syrup over the ice.
5. Add a scoop of coconut-pandan ice cream on top.
6. If desired, sprinkle chopped palm sugar for extra sweetness.
7. Garnish with fresh pandan leaves for an elegant touch.
Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings: Enjoy with a side of tropical fruit salad or some crispy spring rolls.
#cendol #sundae #dessert
Looking for a delightful dessert to cool down your day?
Cendol Sundae with Coconut-Pandan Ice Cream
Ingredients:
- 1 cup cendol (green rice flour jelly)
- 1 cup coconut milk
- ½ cup pandan syrup
- 1 cup crushed ice
- 1 cup coconut-pandan ice cream (store-bought or homemade)
- 2 tablespoons chopped palm sugar (optional)
- Pinch of salt
- Fresh pandan leaves for garnish
Preparation Steps:
1. Prepare the cendol by rinsing it under cold water and draining it well.
2. In a bowl, layer the cendol at the bottom.
3. Add crushed ice on top of the cendol.
4. Drizzle the coconut milk and pandan syrup over the ice.
5. Add a scoop of coconut-pandan ice cream on top.
6. If desired, sprinkle chopped palm sugar for extra sweetness.
7. Garnish with fresh pandan leaves for an elegant touch.
Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings: Enjoy with a side of tropical fruit salad or some crispy spring rolls.
#cendol #sundae #dessert