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Chinese researchers have unveiled a laser imaging system so precise, it can reconstruct text as small as a sesame seed from 1.36 kilometers away. Using active intensity interferometry, the technology overcomes atmospheric distortion—something that stumps traditional optics—by analyzing fluctuations in bounced infrared laser beams. This level of detail opens doors far beyond espionage. Scientists envision applications in archaeology, wildlife tracking, space observation, and disaster response. With AI and precision laser upgrades on the way, this ‘spy’ laser might soon become one of the most powerful remote-sensing tools on Earth. #ChinaTech #LaserInnovation #SpyTech #RemoteSensing #NextGenSurveillance #LaserImaging #ScienceBreakthrough

Looking for a delightful dessert to cool down your day? Cendol Sundae with Coconut-Pandan Ice Cream Ingredients: - 1 cup cendol (green rice flour jelly) - 1 cup coconut milk - ½ cup pandan syrup - 1 cup crushed ice - 1 cup coconut-pandan ice cream (store-bought or homemade) - 2 tablespoons chopped palm sugar (optional) - Pinch of salt - Fresh pandan leaves for garnish Preparation Steps: 1. Prepare the cendol by rinsing it under cold water and draining it well. 2. In a bowl, layer the cendol at the bottom. 3. Add crushed ice on top of the cendol. 4. Drizzle the coconut milk and pandan syrup over the ice. 5. Add a scoop of coconut-pandan ice cream on top. 6. If desired, sprinkle chopped palm sugar for extra sweetness. 7. Garnish with fresh pandan leaves for an elegant touch. Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Enjoy with a side of tropical fruit salad or some crispy spring rolls. #cendol #sundae #dessert

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Meirl

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