Tutti Frutti Ice Cream Creamy Tutti Frutti Ice Cream with Candied Fruit Delight Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tsp vanilla extract 1/2 cup mixed tutti frutti (candied papaya, pineapple, cherries) Optional: a few drops of red or pink food coloring Pinch of salt Directions: In a mixing bowl, whisk together milk and sugar until the sugar is fully dissolved. Stir in the heavy cream, vanilla extract, salt, and food coloring (if using). Chill the mixture in the refrigerator for at least 4 hours or overnight. Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions. In the last 5 minutes of churning, add the tutti frutti bits so they incorporate evenly. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Scoop and serve with a few extra candied fruits on top for added color and crunch. Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours Total Time: 10 hours 15 minutes Kcal: 280 kcal | Servings: 6 servings #tuttifrutti #tuttifruttiicecream #candiedfruitdessert #icecreamrecipe #homemadeicecream #colorfuldessert #nostalgicdessert #indianicecream #frozendessert #summertreat #scooplove #rainbowicecream #icecreamlover #funflavor #fruiticecream #easyicecreamrecipe #classicicecream #tropicalicecream #dessertforkids #homemadegoodness Brighten your day with this vibrant Tutti Frutti Ice Cream! Sweet, creamy, and full of colorful candied fruits!

Looking for a fun and sweet treat to impress your friends? 🍭 Tanghulu (Candied Fruit Skewers) 🍡 Ingredients: - 2 cups of strawberries, washed and hulled - 1 cup of grapes, washed - 2 cups of small mandarin oranges, peeled - 1 cup of granulated sugar - 1/2 cup of water - Wooden skewers Preparation Steps: 1. Prepare the fruit by skewering a few pieces of each type onto the wooden skewers. 2. In a saucepan, combine the granulated sugar and water. Heat over medium until the sugar dissolves. 3. Increase the heat and bring the mixture to a boil without stirring. Let it cook for about 5-7 minutes until it reaches a golden syrup consistency. 4. Remove the saucepan from heat and let it cool for a minute. 5. Carefully dip each fruit skewer into the syrup, ensuring it is fully coated. 6. Place the coated skewers on a parchment paper-lined tray to cool and harden. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: Approximately 160 kcal per serving | Servings: 4 servings Suggested Pairings: Enjoy these skewers with a refreshing cup of mint tea or serve them at a party for a sweet snack! #candiedfruit #snacks #desserts