• Ngộ Không cưỡi ngựa, Bát Giới cưỡi AB, quá hiện đại

    Taiken3333
    Ngộ Không cưỡi ngựa, Bát Giới cưỡi AB, quá hiện đại Taiken3333
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  • Following the devastation of the 2011 Tōhoku earthquake and tsunami, Japan undertook one of the world’s most ambitious coastal defense projects. Stretching 395 kilometers along vulnerable shorelines, the Great Tsunami Wall reaches up to 12.5 meters in height and is engineered to withstand powerful waves triggered by future seismic activity.

    But this effort wasn't just about concrete and steel. Japan planted over 9 million trees along the coast, using reforestation to reduce erosion and create an eco-buffer zone. Critics have debated its aesthetics and cost, yet for many communities, the wall symbolizes resilience, readiness, and the power of combining natural and engineered defenses to protect future generations.

    #TsunamiWall #JapanEngineering #DisasterPreparedness #CoastalProtection #InfrastructureInnovation
    Following the devastation of the 2011 Tōhoku earthquake and tsunami, Japan undertook one of the world’s most ambitious coastal defense projects. Stretching 395 kilometers along vulnerable shorelines, the Great Tsunami Wall reaches up to 12.5 meters in height and is engineered to withstand powerful waves triggered by future seismic activity. But this effort wasn't just about concrete and steel. Japan planted over 9 million trees along the coast, using reforestation to reduce erosion and create an eco-buffer zone. Critics have debated its aesthetics and cost, yet for many communities, the wall symbolizes resilience, readiness, and the power of combining natural and engineered defenses to protect future generations. #TsunamiWall #JapanEngineering #DisasterPreparedness #CoastalProtection #InfrastructureInnovation
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  • 47 always chickens out!
    47 always chickens out!
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  • Remember, if you want a real solution, ask a union!
    Remember, if you want a real solution, ask a union!
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  • The T-1000 has to touch grass.
    The T-1000 has to touch grass.
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  • Douches in the wild, drawn to each other.
    Douches in the wild, drawn to each other.
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  • That pain...
    That pain...
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  • Looking for a flavorful dish that'll impress at dinner?

    Grilled Miso-Glazed Cod

    Ingredients:
    - 4 cod fillets
    - ¼ cup miso paste
    - 2 tablespoons honey
    - 2 tablespoons soy sauce
    - 1 tablespoon rice vinegar
    - 1 teaspoon sesame oil
    - 1 clove garlic, minced
    - 1 teaspoon ginger, grated
    - 2 green onions, chopped (for garnish)

    Preparation Steps:
    1. In a mixing bowl, combine miso paste, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger to create the glaze.
    2. Place the cod fillets in a shallow dish and pour the miso glaze over them. Marinate for at least 30 minutes in the refrigerator.
    3. Preheat your grill to medium-high heat.
    4. Remove the cod from the marinade and shake off any excess.
    5. Grill the cod for 4-5 minutes on each side, or until it flakes easily with a fork.
    6. Garnish with chopped green onions before serving.

    Prep Time: 30 mins | Cooking Time: 10 mins | Total Time: 40 mins
    Calories: 250 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with steamed rice and sautéed vegetables for a complete meal.

    #grilledcod #miso #dinnerideas
    Looking for a flavorful dish that'll impress at dinner? Grilled Miso-Glazed Cod Ingredients: - 4 cod fillets - ¼ cup miso paste - 2 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1 clove garlic, minced - 1 teaspoon ginger, grated - 2 green onions, chopped (for garnish) Preparation Steps: 1. In a mixing bowl, combine miso paste, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger to create the glaze. 2. Place the cod fillets in a shallow dish and pour the miso glaze over them. Marinate for at least 30 minutes in the refrigerator. 3. Preheat your grill to medium-high heat. 4. Remove the cod from the marinade and shake off any excess. 5. Grill the cod for 4-5 minutes on each side, or until it flakes easily with a fork. 6. Garnish with chopped green onions before serving. Prep Time: 30 mins | Cooking Time: 10 mins | Total Time: 40 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice and sautéed vegetables for a complete meal. #grilledcod #miso #dinnerideas
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  • Big talk from the wall. But he ain’t coming down — and we both know why.
    Big talk from the wall. But he ain’t coming down — and we both know why.
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