Chicken with Dijon Mustard and Tarragon Sauce
Creamy Dijon Tarragon Chicken in a French-Inspired Sauce
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, finely chopped
1/2 cup dry white wine
1/2 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
Salt and pepper to taste
Directions:
Season chicken breasts with salt and pepper.
In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 5–6 minutes per side, until golden brown and cooked through. Transfer to a plate and keep warm.
In the same skillet, add butter, garlic, and shallot. Sauté for 1–2 minutes until fragrant and translucent.
Pour in the wine and scrape up any browned bits from the bottom of the pan. Let simmer for 3–4 minutes to reduce slightly.
Add chicken broth, cream, Dijon mustard, and tarragon. Stir to combine and simmer for 5 minutes until sauce thickens.
Return chicken to the skillet, spooning sauce over the top. Simmer for another 3–4 minutes.
Serve warm with a drizzle of sauce over each piece.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: Approximately 420 kcal per serving | Servings: 4 servings
#chickendinner #dijonmustard #frenchchicken #tarragonchicken #easyrecipes #creamychicken #weeknightmeals #comfortfood #skilletchicken #mustardcream #herbsauce #homecooking #easydinners #chickenrecipe #savorysauce #whitewinesauce #gourmetathome #quickdinner #tarragonrecipes #cozymeals
This Chicken with Dijon Mustard and Tarragon Sauce is French-inspired elegance in under 40 minutes. Creamy, herby, and full of flavor—perfect for your next cozy dinner.
Chicken with Dijon Mustard and Tarragon Sauce
Creamy Dijon Tarragon Chicken in a French-Inspired Sauce
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, finely chopped
1/2 cup dry white wine
1/2 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
Salt and pepper to taste
Directions:
Season chicken breasts with salt and pepper.
In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 5–6 minutes per side, until golden brown and cooked through. Transfer to a plate and keep warm.
In the same skillet, add butter, garlic, and shallot. Sauté for 1–2 minutes until fragrant and translucent.
Pour in the wine and scrape up any browned bits from the bottom of the pan. Let simmer for 3–4 minutes to reduce slightly.
Add chicken broth, cream, Dijon mustard, and tarragon. Stir to combine and simmer for 5 minutes until sauce thickens.
Return chicken to the skillet, spooning sauce over the top. Simmer for another 3–4 minutes.
Serve warm with a drizzle of sauce over each piece.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: Approximately 420 kcal per serving | Servings: 4 servings
#chickendinner #dijonmustard #frenchchicken #tarragonchicken #easyrecipes #creamychicken #weeknightmeals #comfortfood #skilletchicken #mustardcream #herbsauce #homecooking #easydinners #chickenrecipe #savorysauce #whitewinesauce #gourmetathome #quickdinner #tarragonrecipes #cozymeals
This Chicken with Dijon Mustard and Tarragon Sauce is French-inspired elegance in under 40 minutes. Creamy, herby, and full of flavor—perfect for your next cozy dinner.
