• Chicken Spaghetti

    Creamy Cheesy Chicken Spaghetti Bake

    Ingredients:

    12 oz spaghetti

    2 cups cooked chicken, shredded

    1 (10.5 oz) can cream of mushroom soup

    1 (10.5 oz) can cream of chicken soup

    1 cup sour cream

    1 1/2 cups shredded cheddar cheese

    1/2 cup diced green bell pepper

    1/2 cup diced onion

    2 cloves garlic, minced

    1 tablespoon olive oil

    1/2 teaspoon black pepper

    1/2 teaspoon salt

    1/2 teaspoon paprika

    1/2 cup shredded mozzarella cheese (optional, for topping)

    Directions:

    Preheat oven to 350°F (175°C).

    Cook spaghetti according to package directions until al dente. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until softened, about 4 minutes.

    In a large bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, sautéed vegetables, salt, pepper, and paprika. Mix well.

    Transfer mixture to a greased 9x13 inch baking dish. Sprinkle mozzarella cheese on top if desired.

    Bake uncovered for 25-30 minutes, or until bubbly and golden on top.

    Let cool slightly before serving.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 450 kcal | Servings: 6 servings

    #chickenspaghetti #comfortfood #easycasserole #cheesypasta #homemadecasserole #familydinner #weeknightdinner #italiancomfortfood #spaghetti #chickenrecipes #casserolerecipe #cheeseplease #dinnerideas #homestylecooking #pasta #heartymeals #foodie #dinnerrecipes #bakedpasta #onepotmeal

    Cozy up tonight with this creamy, cheesy Chicken Spaghetti — a perfect weeknight comfort meal that everyone will love!
    Chicken Spaghetti Creamy Cheesy Chicken Spaghetti Bake Ingredients: 12 oz spaghetti 2 cups cooked chicken, shredded 1 (10.5 oz) can cream of mushroom soup 1 (10.5 oz) can cream of chicken soup 1 cup sour cream 1 1/2 cups shredded cheddar cheese 1/2 cup diced green bell pepper 1/2 cup diced onion 2 cloves garlic, minced 1 tablespoon olive oil 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 cup shredded mozzarella cheese (optional, for topping) Directions: Preheat oven to 350°F (175°C). Cook spaghetti according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until softened, about 4 minutes. In a large bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, sautéed vegetables, salt, pepper, and paprika. Mix well. Transfer mixture to a greased 9x13 inch baking dish. Sprinkle mozzarella cheese on top if desired. Bake uncovered for 25-30 minutes, or until bubbly and golden on top. Let cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 450 kcal | Servings: 6 servings #chickenspaghetti #comfortfood #easycasserole #cheesypasta #homemadecasserole #familydinner #weeknightdinner #italiancomfortfood #spaghetti #chickenrecipes #casserolerecipe #cheeseplease #dinnerideas #homestylecooking #pasta #heartymeals #foodie #dinnerrecipes #bakedpasta #onepotmeal Cozy up tonight with this creamy, cheesy Chicken Spaghetti — a perfect weeknight comfort meal that everyone will love! 🍝🧀🐔
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  • Chicken Jalfrezi

    Spicy Stir-Fried Chicken Jalfrezi with Bell Peppers

    Ingredients:

    1 lb boneless, skinless chicken breast, cut into bite-sized pieces

    2 tablespoons oil (vegetable or ghee)

    1 large onion, sliced

    1 green bell pepper, sliced

    1 red bell pepper, sliced

    2 tomatoes, chopped

    2 tablespoons tomato paste

    3 cloves garlic, minced

    1-inch piece fresh ginger, minced

    1 green chili, sliced (optional)

    1 teaspoon ground cumin

    1 teaspoon ground coriander

    1/2 teaspoon turmeric

    1 teaspoon chili powder

    1/2 teaspoon garam masala

    Salt to taste

    Fresh cilantro, chopped (for garnish)

    Directions:

    Heat oil in a large skillet or wok over medium-high heat. Add sliced onions and sauté for 3-4 minutes until golden.

    Add garlic, ginger, and green chili, and cook for another minute.

    Stir in the chicken pieces and cook until browned and cooked through, about 6-8 minutes.

    Add cumin, coriander, turmeric, chili powder, and salt. Mix well to coat the chicken in the spices.

    Add tomatoes, tomato paste, and bell peppers. Stir to combine and simmer for 5-7 minutes, until the vegetables are tender but still crisp.

    Sprinkle garam masala and stir well.

    Garnish with fresh cilantro and serve hot with steamed rice or naan.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: 410 kcal per serving | Servings: 4 servings

    #chickenjalfrezi #indianfood #spicychicken #easycurry #homemadeindian #bellpeppers #chickenrecipe #curryrecipes #stirfriedchicken #comfortfood #southasianflavors #quickindianmeal #halalrecipes #naanandcurry #weeknightdinner #flavorfulchicken #glutenfreecurry #garammasala #onepanmeal #healthyindian

    Spice up your dinner routine with this Chicken Jalfrezi – a bold and colorful stir-fry packed with tender chicken and vibrant veggies!
    Chicken Jalfrezi Spicy Stir-Fried Chicken Jalfrezi with Bell Peppers Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces 2 tablespoons oil (vegetable or ghee) 1 large onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 2 tomatoes, chopped 2 tablespoons tomato paste 3 cloves garlic, minced 1-inch piece fresh ginger, minced 1 green chili, sliced (optional) 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1 teaspoon chili powder 1/2 teaspoon garam masala Salt to taste Fresh cilantro, chopped (for garnish) Directions: Heat oil in a large skillet or wok over medium-high heat. Add sliced onions and sauté for 3-4 minutes until golden. Add garlic, ginger, and green chili, and cook for another minute. Stir in the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Add cumin, coriander, turmeric, chili powder, and salt. Mix well to coat the chicken in the spices. Add tomatoes, tomato paste, and bell peppers. Stir to combine and simmer for 5-7 minutes, until the vegetables are tender but still crisp. Sprinkle garam masala and stir well. Garnish with fresh cilantro and serve hot with steamed rice or naan. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 410 kcal per serving | Servings: 4 servings #chickenjalfrezi #indianfood #spicychicken #easycurry #homemadeindian #bellpeppers #chickenrecipe #curryrecipes #stirfriedchicken #comfortfood #southasianflavors #quickindianmeal #halalrecipes #naanandcurry #weeknightdinner #flavorfulchicken #glutenfreecurry #garammasala #onepanmeal #healthyindian Spice up your dinner routine with this Chicken Jalfrezi – a bold and colorful stir-fry packed with tender chicken and vibrant veggies! 🍛🌶️🌿
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  • Dorito Chicken and Cheese Casserole

    Cheesy Dorito-Crusted Chicken Casserole

    Ingredients:

    3 cups cooked chicken, shredded

    1 (10.5 oz) can cream of chicken soup

    1 cup sour cream

    1 cup shredded cheddar cheese, divided

    1/2 cup diced green bell pepper (optional)

    1/2 cup diced onion

    1 (9.25 oz) bag Nacho Cheese Doritos, crushed

    2 cups cooked rice

    1 teaspoon garlic powder

    1 teaspoon chili powder

    Salt and pepper to taste

    Cooking spray

    Directions:

    Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray.

    In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, 1/2 cup cheddar cheese, cooked rice, diced onion, green bell pepper, garlic powder, chili powder, salt, and pepper. Mix until well combined.

    Transfer the mixture to the prepared baking dish and spread evenly.

    Sprinkle the crushed Doritos over the top evenly, then sprinkle the remaining 1/2 cup cheddar cheese over the chips.

    Bake uncovered for 30-35 minutes, until the casserole is hot, bubbly, and the Dorito topping is golden and crispy.

    Let cool for 5 minutes before serving.

    Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
    Kcal: 480 kcal | Servings: 6 servings

    #doritochicken #cheesycasserole #comfortfoodrecipes #crispytopping #chickendinnerideas #bakedchickenrecipes #easyweeknightmeals #nachocheesechips #riceandchicken #familyfriendlydinner #chickenandcheese #cheesytotally #homemadecasserole #spicycomfortfood #heartymeals #ovenbakedgoodness #casserolerecipe #bakedwithlove #crispybake #cheesydelights

    Craving crispy, cheesy comfort food? This Dorito Chicken and Cheese Casserole hits all the right notes — creamy chicken, cheesy rice, and a crunchy Dorito topping!
    Dorito Chicken and Cheese Casserole Cheesy Dorito-Crusted Chicken Casserole Ingredients: 3 cups cooked chicken, shredded 1 (10.5 oz) can cream of chicken soup 1 cup sour cream 1 cup shredded cheddar cheese, divided 1/2 cup diced green bell pepper (optional) 1/2 cup diced onion 1 (9.25 oz) bag Nacho Cheese Doritos, crushed 2 cups cooked rice 1 teaspoon garlic powder 1 teaspoon chili powder Salt and pepper to taste Cooking spray Directions: Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, 1/2 cup cheddar cheese, cooked rice, diced onion, green bell pepper, garlic powder, chili powder, salt, and pepper. Mix until well combined. Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the crushed Doritos over the top evenly, then sprinkle the remaining 1/2 cup cheddar cheese over the chips. Bake uncovered for 30-35 minutes, until the casserole is hot, bubbly, and the Dorito topping is golden and crispy. Let cool for 5 minutes before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 480 kcal | Servings: 6 servings #doritochicken #cheesycasserole #comfortfoodrecipes #crispytopping #chickendinnerideas #bakedchickenrecipes #easyweeknightmeals #nachocheesechips #riceandchicken #familyfriendlydinner #chickenandcheese #cheesytotally #homemadecasserole #spicycomfortfood #heartymeals #ovenbakedgoodness #casserolerecipe #bakedwithlove #crispybake #cheesydelights Craving crispy, cheesy comfort food? This Dorito Chicken and Cheese Casserole hits all the right notes — creamy chicken, cheesy rice, and a crunchy Dorito topping! 😋🔥
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  • Southern Chicken and Dressing

    Classic Southern Chicken and Cornbread Dressing Bake

    Ingredients:

    1 (9x13-inch) pan of prepared cornbread, crumbled

    4 cups cooked chicken, shredded

    1/2 cup unsalted butter

    1 large onion, chopped

    3 celery stalks, chopped

    1 teaspoon poultry seasoning

    1 teaspoon dried sage

    Salt and pepper to taste

    2 large eggs, beaten

    3–4 cups chicken broth (more if needed)

    Optional: chopped fresh parsley for garnish

    Directions:

    Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

    In a skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until soft and translucent, about 8–10 minutes.

    In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, shredded chicken, poultry seasoning, sage, salt, and pepper. Mix thoroughly.

    Stir in the beaten eggs and 3 cups of chicken broth, mixing well. Add more broth if needed to reach a moist, but not soggy, consistency.

    Pour the mixture into the prepared baking dish and spread evenly.

    Bake for 40–45 minutes, or until the top is golden brown and slightly crispy on the edges.

    Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.

    Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes
    Kcal: Approximately 390 kcal per serving | Servings: 8 servings

    #southerncooking #chickenanddressing #cornbreaddressing #comfortfood #thanksgivingdinner #holidaybaking #familyrecipes #southerndishes #homemadegoodness #southerncomfortfood #classicrecipes #chickenrecipes #savorybakes #soulfood #downhomecooking #southernkitchen #bakedchicken #heritagerecipes #southernliving #holidayfavorites

    Nothing says comfort like Southern Chicken and Dressing Fluffy cornbread, juicy chicken, and herbs baked to golden perfection!
    Southern Chicken and Dressing Classic Southern Chicken and Cornbread Dressing Bake Ingredients: 1 (9x13-inch) pan of prepared cornbread, crumbled 4 cups cooked chicken, shredded 1/2 cup unsalted butter 1 large onion, chopped 3 celery stalks, chopped 1 teaspoon poultry seasoning 1 teaspoon dried sage Salt and pepper to taste 2 large eggs, beaten 3–4 cups chicken broth (more if needed) Optional: chopped fresh parsley for garnish Directions: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish. In a skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until soft and translucent, about 8–10 minutes. In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, shredded chicken, poultry seasoning, sage, salt, and pepper. Mix thoroughly. Stir in the beaten eggs and 3 cups of chicken broth, mixing well. Add more broth if needed to reach a moist, but not soggy, consistency. Pour the mixture into the prepared baking dish and spread evenly. Bake for 40–45 minutes, or until the top is golden brown and slightly crispy on the edges. Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired. Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes Kcal: Approximately 390 kcal per serving | Servings: 8 servings #southerncooking #chickenanddressing #cornbreaddressing #comfortfood #thanksgivingdinner #holidaybaking #familyrecipes #southerndishes #homemadegoodness #southerncomfortfood #classicrecipes #chickenrecipes #savorybakes #soulfood #downhomecooking #southernkitchen #bakedchicken #heritagerecipes #southernliving #holidayfavorites Nothing says comfort like Southern Chicken and Dressing 😋🍗 Fluffy cornbread, juicy chicken, and herbs baked to golden perfection!
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  • Easy Mongolian Chicken

    Quick and Savory Mongolian-Style Chicken Stir-Fry

    Ingredients:

    1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced

    2 tablespoons vegetable oil

    3 cloves garlic, minced

    1 teaspoon fresh ginger, grated

    1/2 cup soy sauce

    1/4 cup brown sugar

    1/4 cup water

    1/2 teaspoon red pepper flakes (optional)

    3 green onions, sliced (white and green parts separated)

    1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

    Directions:

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.

    In the same pan, add a little more oil if needed, sauté garlic, ginger, and white parts of green onions until fragrant, about 1-2 minutes.

    Stir in soy sauce, brown sugar, water, and red pepper flakes (if using). Bring to a simmer.

    Add the cornstarch slurry to the sauce and stir until it thickens slightly, about 1-2 minutes.

    Return the cooked chicken to the pan, toss to coat in the sauce and heat through.

    Garnish with the green parts of the sliced green onions before serving.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 350 kcal | Servings: 4 servings

    #mongolianchicken #easychickenrecipe #asiancooking #stirfryrecipe #quickdinner #chickenstirfry #savorysauce #homecooking #weeknightmeals #flavorpacked #asianflavors #chickenrecipe #foodie #easyrecipes #healthymeals #deliciousdinner #chickenlovers #quickandeasy #familymeals #comfortfood

    Craving a quick and flavorful dinner? This Easy Mongolian Chicken is packed with savory sauce and tender chicken — ready in under 30 minutes!
    Easy Mongolian Chicken Quick and Savory Mongolian-Style Chicken Stir-Fry Ingredients: 1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/2 cup soy sauce 1/4 cup brown sugar 1/4 cup water 1/2 teaspoon red pepper flakes (optional) 3 green onions, sliced (white and green parts separated) 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) Directions: Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same pan, add a little more oil if needed, sauté garlic, ginger, and white parts of green onions until fragrant, about 1-2 minutes. Stir in soy sauce, brown sugar, water, and red pepper flakes (if using). Bring to a simmer. Add the cornstarch slurry to the sauce and stir until it thickens slightly, about 1-2 minutes. Return the cooked chicken to the pan, toss to coat in the sauce and heat through. Garnish with the green parts of the sliced green onions before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings #mongolianchicken #easychickenrecipe #asiancooking #stirfryrecipe #quickdinner #chickenstirfry #savorysauce #homecooking #weeknightmeals #flavorpacked #asianflavors #chickenrecipe #foodie #easyrecipes #healthymeals #deliciousdinner #chickenlovers #quickandeasy #familymeals #comfortfood 🔥🍽️ Craving a quick and flavorful dinner? This Easy Mongolian Chicken is packed with savory sauce and tender chicken — ready in under 30 minutes!
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