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Jenny rất vinh dự khi được đồng hành cùng VBFF 8 diễn ra tại Con Tàu Kỳ Quan - NovaWorld Phan Thiết và trình diễn bst mới nhất của brand By JENNY
Photo: Kiếng Cận Team
#VietnamBeautyFashionFest #VBFF #vbff8
#MissGrandVietnam #SenVang
#missgrandvietnam2024
#NovaWorld #NovaWorldPhanThietJenny rất vinh dự khi được đồng hành cùng VBFF 8 diễn ra tại Con Tàu Kỳ Quan - NovaWorld Phan Thiết và trình diễn bst mới nhất của brand By JENNY Photo: Kiếng Cận Team #VietnamBeautyFashionFest #VBFF #vbff8 #MissGrandVietnam #SenVang #missgrandvietnam2024 #NovaWorld #NovaWorldPhanThiet0 Kommentare ·0 Geteilt ·25KB Ansichten -
Looking for a deliciously cheesy, low-carb treat? These Keto Cheesy Spaghetti Squash Medallions are your answer!
Ingredients:
- 1 medium spaghetti squash
- 1 1⁄2 cups shredded mozzarella (or your favorite melty cheese)
- 2 tbsp heavy cream
- 1 tbsp cream cheese
- 1⁄2 tsp garlic powder
- Sea salt & cracked black pepper to taste
- Olive oil spray or butter for brushing
- A pinch of Italian herbs or red chili flakes (optional)
- Grated Parmesan for extra crispiness (optional)
Directions:
1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Slice the spaghetti squash into thick medallions, about 1/2 inch thick, and scoop out the seeds.
3. Brush both sides of each squash slice with olive oil or melted butter, then sprinkle with salt and pepper. Roast in the oven for about 10-12 minutes to start softening them up.
4. While that’s baking, grab a small bowl and mix together the shredded mozzarella, cream cheese, heavy cream, and garlic powder until you have a creamy blend.
5. Spread a generous amount of the cheese mixture on top of each squash slice. If you’re feeling adventurous, sprinkle on some Italian herbs or red chili flakes for a little heat.
6. Pop them back in the oven and bake for another 8-10 minutes, until the cheese is bubbly and golden. For that perfect crispy finish, broil them for the last 1-2 minutes.
7. Serve warm and savor the delightful crunch of the edges, the creamy cheesy top, and the tender squash underneath!
Nutritional Facts (per serving):
- Serving size: 2 medallions
- Calories: ~200
- Fat: 15g
- Carbohydrates: 6g
- Protein: 10g
Get ready to impress your friends and family with this crowd-pleaser! #KetoRecipe #CheesyGoodness #SpaghettiSquash #HealthyEating #LowCarbDelightLooking for a deliciously cheesy, low-carb treat? These Keto Cheesy Spaghetti Squash Medallions are your answer! Ingredients: - 1 medium spaghetti squash - 1 1⁄2 cups shredded mozzarella (or your favorite melty cheese) - 2 tbsp heavy cream - 1 tbsp cream cheese - 1⁄2 tsp garlic powder - Sea salt & cracked black pepper to taste - Olive oil spray or butter for brushing - A pinch of Italian herbs or red chili flakes (optional) - Grated Parmesan for extra crispiness (optional) Directions: 1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper. 2. Slice the spaghetti squash into thick medallions, about 1/2 inch thick, and scoop out the seeds. 3. Brush both sides of each squash slice with olive oil or melted butter, then sprinkle with salt and pepper. Roast in the oven for about 10-12 minutes to start softening them up. 4. While that’s baking, grab a small bowl and mix together the shredded mozzarella, cream cheese, heavy cream, and garlic powder until you have a creamy blend. 5. Spread a generous amount of the cheese mixture on top of each squash slice. If you’re feeling adventurous, sprinkle on some Italian herbs or red chili flakes for a little heat. 6. Pop them back in the oven and bake for another 8-10 minutes, until the cheese is bubbly and golden. For that perfect crispy finish, broil them for the last 1-2 minutes. 7. Serve warm and savor the delightful crunch of the edges, the creamy cheesy top, and the tender squash underneath! Nutritional Facts (per serving): - Serving size: 2 medallions - Calories: ~200 - Fat: 15g - Carbohydrates: 6g - Protein: 10g Get ready to impress your friends and family with this crowd-pleaser! #KetoRecipe #CheesyGoodness #SpaghettiSquash #HealthyEating #LowCarbDelight0 Kommentare ·0 Geteilt ·25KB Ansichten -
MONSTROUS QUAD-STACK BACON CHEESEBURGER
Ingredients:
4 beef patties (150 g each)
4 slices cheddar cheese
8 strips crispy bacon
1 oversized burger bun (or double-stacked buns)
Lettuce, tomato, pickles
Burger sauce or mayo
Optional: grilled onions
Instructions:
1⃣ Grill patties to preferred doneness, melt cheese on top.
2⃣ Cook bacon until crispy.
3⃣ Toast bun, spread sauce on both halves.
4⃣ Stack: bun, lettuce, patty + cheese, bacon — repeat x4!
5⃣ Add toppings, crown with bun top & brace yourself.
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 1 (or 2 brave souls)MONSTROUS QUAD-STACK BACON CHEESEBURGER Ingredients: 4 beef patties (150 g each) 4 slices cheddar cheese 8 strips crispy bacon 1 oversized burger bun (or double-stacked buns) Lettuce, tomato, pickles Burger sauce or mayo Optional: grilled onions Instructions: 1⃣ Grill patties to preferred doneness, melt cheese on top. 2⃣ Cook bacon until crispy. 3⃣ Toast bun, spread sauce on both halves. 4⃣ Stack: bun, lettuce, patty + cheese, bacon — repeat x4! 5⃣ Add toppings, crown with bun top & brace yourself. Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 1 (or 2 brave souls)0 Kommentare ·0 Geteilt ·23KB Ansichten -
In Shanghai, a stunning drone show featured 1,500 synchronized drones forming a massive scannable QR code in the night sky.
The spectacle marked the first anniversary of the mobile game Princess Connect! Re:Dive, allowing spectators to scan the airborne code and directly access the game’s download page.
Hosted by Bilibili and Cygames, the event drew widespread acclaim for its inventive approach and is hailed as a bold leap into the future of advertising.In Shanghai, a stunning drone show featured 1,500 synchronized drones forming a massive scannable QR code in the night sky. The spectacle marked the first anniversary of the mobile game Princess Connect! Re:Dive, allowing spectators to scan the airborne code and directly access the game’s download page. Hosted by Bilibili and Cygames, the event drew widespread acclaim for its inventive approach and is hailed as a bold leap into the future of advertising.0 Kommentare ·0 Geteilt ·23KB Ansichten -
This photograph captures the Space Shuttle Atlantis lifting off on April 5, 1991, at 9:22:45 AM EST for mission STS-37. Over the course of five days in orbit, the crew successfully deployed the Gamma Ray Observatory (GRO) and carried out a range of scientific experiments. Taken with a 70mm camera, the image shows Atlantis moments after clearing the launch tower.This photograph captures the Space Shuttle Atlantis lifting off on April 5, 1991, at 9:22:45 AM EST for mission STS-37. Over the course of five days in orbit, the crew successfully deployed the Gamma Ray Observatory (GRO) and carried out a range of scientific experiments. Taken with a 70mm camera, the image shows Atlantis moments after clearing the launch tower.0 Kommentare ·0 Geteilt ·23KB Ansichten