🏝️☀️🏖️🌊

My mom in evey ptm

Nếu chân thành đổi ra tiền thì em là đại gia 😌

#광고 @conchwear 하의 : 사이드 포인 부츠컷 레깅스

Why she have larger feet

Litteraly everyone spelling:

Làm việc chăm chỉ - đi chơi hết mình 🤭🫶🏻

Crab & Shrimp Stuffed Salmon Tender salmon fillet stuffed with a rich, creamy crab and shrimp filling, baked until golden and juicy—restaurant-quality seafood delight right from your oven! Ingredients 1 large salmon fillet (cut to butterfly) 1/2 lb cooked shrimp, chopped 1/2 lb lump crab meat 4 oz cream cheese, softened 1/4 cup grated Parmesan 2 tbsp mayo 1 tbsp lemon juice 1 clove garlic, minced 1 tbsp chopped parsley Salt, pepper, paprika to taste Optional: whole shrimp for topping Directions 1⃣ Preheat oven to 375°F (190°C). Line a baking dish with parchment. 2⃣ In a bowl, mix crab, chopped shrimp, cream cheese, Parmesan, mayo, lemon juice, garlic, parsley, and seasonings. 3⃣ Butterfly salmon and stuff the center with the seafood mixture. 4⃣ Top with extra shrimp if using, then bake for 20–25 minutes or until salmon is cooked and stuffing is hot. 5⃣ Garnish with parsley and a lemon wedge. Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4 Calories: ~500 kcal per serving

Looking for a delicious low-carb meal? Try these Keto Philly Cheesesteak Roll Ups! They’re cheesy, meaty, and oh-so-satisfying! #KetoRecipes #LowCarb #PhillyCheesesteak #HealthyEating #CheesyGoodness Ingredients: - 2 cups Monterey Jack cheese, shredded - 16 ounces ground beef - 1/2 medium onion, sliced - 1 bell pepper, sliced - 1 tsp Worcestershire sauce - 4 ounces cream cheese - Salt and pepper to taste Directions: 1. Preheat your oven to 350°F (175°C). 2. In a skillet over medium-high heat, sauté the ground beef, onion, and bell pepper. Cook until the vegetables are softened and the meat is browned, stirring occasionally. Drain any excess grease. 3. Stir in the Worcestershire sauce and cream cheese, along with salt and pepper to taste. Mix until the cream cheese is melted and everything is well combined. 4. On a parchment-lined baking sheet, create 8 circles using the shredded Monterey Jack cheese. Bake for about 8-10 minutes, or until the edges are golden and the cheese is bubbly and lacy. 5. Once out of the oven, allow the cheese circles to cool slightly. Place a generous spoonful of the meat and veggie filling on each cheese circle, then carefully roll the cheese around the filling, forming a wrap. Let them cool a little longer so they can hold their shape. Enjoy your Keto Philly Cheesesteak Roll Ups! Nutritional Values (per serving, based on 4 servings): - Calories: 460 - Protein: 34g - Fat: 35g - Carbohydrates: 3g - Fiber: 0g Serving Size: 2 Roll Ups