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Peruvian Chicken with Aji Verde
Spicy Peruvian Chicken with Creamy Green Sauce
Ingredients:
4 boneless, skinless chicken thighs
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
For Aji Verde (Peruvian Green Sauce):
1 cup fresh cilantro, packed
1/4 cup mayonnaise
1/4 cup sour cream
1 jalapeño pepper, seeded
1 clove garlic
2 tablespoons fresh lime juice
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
Salt to taste
Directions:
In a bowl, mix chicken thighs with olive oil, cumin, paprika, salt, and pepper. Let marinate for at least 20 minutes.
While the chicken is marinating, prepare the Aji Verde sauce.
In a blender, combine cilantro, mayonnaise, sour cream, jalapeño, garlic, lime juice, Parmesan, olive oil, and salt. Blend until smooth and creamy.
Heat a skillet over medium-high heat. Cook the chicken thighs for 5–6 minutes per side, or until golden brown and cooked through.
Serve hot with a generous drizzle of the Aji Verde sauce on top or on the side.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 380 kcal | Servings: 4 servings
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Bring the bold flavors of Peru to your kitchen with this Spicy Peruvian Chicken topped with vibrant Aji Verde! A must-try for sauce lovers!Peruvian Chicken with Aji Verde Spicy Peruvian Chicken with Creamy Green Sauce Ingredients: 4 boneless, skinless chicken thighs 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon paprika Salt and pepper to taste For Aji Verde (Peruvian Green Sauce): 1 cup fresh cilantro, packed 1/4 cup mayonnaise 1/4 cup sour cream 1 jalapeño pepper, seeded 1 clove garlic 2 tablespoons fresh lime juice 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil Salt to taste Directions: In a bowl, mix chicken thighs with olive oil, cumin, paprika, salt, and pepper. Let marinate for at least 20 minutes. While the chicken is marinating, prepare the Aji Verde sauce. In a blender, combine cilantro, mayonnaise, sour cream, jalapeño, garlic, lime juice, Parmesan, olive oil, and salt. Blend until smooth and creamy. Heat a skillet over medium-high heat. Cook the chicken thighs for 5–6 minutes per side, or until golden brown and cooked through. Serve hot with a generous drizzle of the Aji Verde sauce on top or on the side. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 380 kcal | Servings: 4 servings #peruviancuisine #ajiverde #chickendinner #latinrecipes #spicysauce #grilledchicken #creamyherbsauce #easyweeknightmeal #homemadeperuvian #cilantrosauce #jalapenochicken #latinfoodlove #chickenrecipes #saucylovers #southamericanflavors #dinnerideas #quickmeals #flavorpacked #easyhomecooking #chickenskillet Bring the bold flavors of Peru to your kitchen with this Spicy Peruvian Chicken topped with vibrant Aji Verde! A must-try for sauce lovers!
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