• Scallion Crème

    Silky Scallion Crème with Herbaceous Elegance and Subtle Onion Warmth

    Ingredients:

    1 bunch scallions (green onions), trimmed and roughly chopped

    1 tablespoon unsalted butter

    1 garlic clove, minced

    1/2 cup crème fraîche (or sour cream)

    1/4 cup heavy cream

    1 teaspoon lemon juice

    Salt and pepper, to taste

    Optional: fresh chives or microgreens for garnish

    Directions:

    In a skillet over medium heat, melt the butter and sauté scallions and garlic for 3–4 minutes until soft and fragrant.

    Transfer to a blender or food processor. Add crème fraîche, heavy cream, lemon juice, salt, and pepper. Blend until silky smooth.

    Taste and adjust seasoning as needed.

    Chill for at least 30 minutes to allow flavors to meld, or serve warm as a sauce or dip.

    Garnish with fresh chives or microgreens if desired.

    Prep Time: 10 minutes | Cook Time: 5 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
    Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings

    #scallioncreme #herbsauce #onionsauce #gourmetdip #elevatedsauces #savorycreams #greenonionmagic #herbaceousflavor #finediningdip #dressedthedish #springonioncreme #creamyherbsauce #scallionrecipe #saucemaker #cremesauce #sidedip #flavorlayering #fancycondiments #kitchenalchemy #greenflavorburst

    This Scallion Crème is rich, bright, and herb-forward — the perfect creamy finishing touch for your favorite dishes!
    Scallion Crème Silky Scallion Crème with Herbaceous Elegance and Subtle Onion Warmth Ingredients: 1 bunch scallions (green onions), trimmed and roughly chopped 1 tablespoon unsalted butter 1 garlic clove, minced 1/2 cup crème fraîche (or sour cream) 1/4 cup heavy cream 1 teaspoon lemon juice Salt and pepper, to taste Optional: fresh chives or microgreens for garnish Directions: In a skillet over medium heat, melt the butter and sauté scallions and garlic for 3–4 minutes until soft and fragrant. Transfer to a blender or food processor. Add crème fraîche, heavy cream, lemon juice, salt, and pepper. Blend until silky smooth. Taste and adjust seasoning as needed. Chill for at least 30 minutes to allow flavors to meld, or serve warm as a sauce or dip. Garnish with fresh chives or microgreens if desired. Prep Time: 10 minutes | Cook Time: 5 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 90 kcal (per 2 tbsp) | Servings: 6 servings #scallioncreme #herbsauce #onionsauce #gourmetdip #elevatedsauces #savorycreams #greenonionmagic #herbaceousflavor #finediningdip #dressedthedish #springonioncreme #creamyherbsauce #scallionrecipe #saucemaker #cremesauce #sidedip #flavorlayering #fancycondiments #kitchenalchemy #greenflavorburst This Scallion Crème is rich, bright, and herb-forward — the perfect creamy finishing touch for your favorite dishes!
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  • White Kebab Sauce

    Creamy Garlic and Herb White Sauce for Kebab

    Ingredients:

    1 cup plain Greek yogurt

    2 tablespoons mayonnaise

    2 cloves garlic, minced

    1 tablespoon fresh lemon juice

    1 teaspoon dried oregano

    1 teaspoon dried parsley or fresh chopped parsley

    1/2 teaspoon ground cumin

    Salt and freshly ground black pepper, to taste

    Directions:

    In a medium bowl, combine Greek yogurt and mayonnaise until smooth.

    Add minced garlic, lemon juice, oregano, parsley, and ground cumin. Mix well.

    Season with salt and pepper to taste.

    Refrigerate for at least 30 minutes to allow flavors to meld before serving.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 70 kcal per 2 tablespoons | Servings: 6 servings

    #whitekebabsauce #garlicsauce #kebabcondiment #yogurtsauce #creamyherbsauce #middleeasternflavors #dipandsauce #homemadesauce #kebabrecipe #easyrecipes #garliclover #flavorboost #mediterraneanfood #yogurtdip #freshherbs

    This White Kebab Sauce is the perfect creamy, garlicky complement to your grilled kebabs and wraps! Easy to make and bursting with fresh herb flavor.
    White Kebab Sauce Creamy Garlic and Herb White Sauce for Kebab Ingredients: 1 cup plain Greek yogurt 2 tablespoons mayonnaise 2 cloves garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon dried oregano 1 teaspoon dried parsley or fresh chopped parsley 1/2 teaspoon ground cumin Salt and freshly ground black pepper, to taste Directions: In a medium bowl, combine Greek yogurt and mayonnaise until smooth. Add minced garlic, lemon juice, oregano, parsley, and ground cumin. Mix well. Season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 70 kcal per 2 tablespoons | Servings: 6 servings #whitekebabsauce #garlicsauce #kebabcondiment #yogurtsauce #creamyherbsauce #middleeasternflavors #dipandsauce #homemadesauce #kebabrecipe #easyrecipes #garliclover #flavorboost #mediterraneanfood #yogurtdip #freshherbs This White Kebab Sauce is the perfect creamy, garlicky complement to your grilled kebabs and wraps! Easy to make and bursting with fresh herb flavor. 🥙🧄🥒
    0 Yorumlar ·0 hisse senetleri ·23K Views