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Cucumber Ranch Crack Salad
Creamy Cucumber Bacon Ranch Salad with Cheddar & Herbs
Ingredients:
2 large cucumbers, diced
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 red onion, finely chopped
1/3 cup chopped green onions
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons ranch seasoning mix
Salt and black pepper to taste
Optional: fresh dill or parsley for garnish
Directions:
In a small bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth.
In a large mixing bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and green onions.
Pour the ranch dressing over the cucumber mixture and toss gently to coat everything evenly.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Garnish with fresh dill or parsley if desired and serve chilled.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 295 kcal | Servings: 6 servings
#cracksalad #ranchsalad #cucumbersalad #cheddarbacon #easyappetizer #coldsalads #potluckrecipes #lowcarbside #ketofriendly #refreshingsalads #baconlovers #summerside #nosaladlettuce #ranchrecipes #picnicdishes #partyfoodideas #quickprep #saladwithcheese #deli-style #makeaheadmeals
This Cucumber Ranch Crack Salad is dangerously addictive! Cool, creamy, and packed with bacon, cheddar, and ranch goodness. Perfect for BBQs and potlucks!Cucumber Ranch Crack Salad Creamy Cucumber Bacon Ranch Salad with Cheddar & Herbs Ingredients: 2 large cucumbers, diced 1 cup shredded cheddar cheese 6 slices bacon, cooked and crumbled 1/2 red onion, finely chopped 1/3 cup chopped green onions 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons ranch seasoning mix Salt and black pepper to taste Optional: fresh dill or parsley for garnish Directions: In a small bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth. In a large mixing bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and green onions. Pour the ranch dressing over the cucumber mixture and toss gently to coat everything evenly. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Garnish with fresh dill or parsley if desired and serve chilled. Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 295 kcal | Servings: 6 servings #cracksalad #ranchsalad #cucumbersalad #cheddarbacon #easyappetizer #coldsalads #potluckrecipes #lowcarbside #ketofriendly #refreshingsalads #baconlovers #summerside #nosaladlettuce #ranchrecipes #picnicdishes #partyfoodideas #quickprep #saladwithcheese #deli-style #makeaheadmeals This Cucumber Ranch Crack Salad is dangerously addictive! Cool, creamy, and packed with bacon, cheddar, and ranch goodness. Perfect for BBQs and potlucks!
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