• Cucumber Ranch Crack Salad

    Creamy Cucumber Bacon Ranch Salad with Cheddar & Herbs

    Ingredients:

    2 large cucumbers, diced

    1 cup shredded cheddar cheese

    6 slices bacon, cooked and crumbled

    1/2 red onion, finely chopped

    1/3 cup chopped green onions

    1/2 cup sour cream

    1/4 cup mayonnaise

    2 tablespoons ranch seasoning mix

    Salt and black pepper to taste

    Optional: fresh dill or parsley for garnish

    Directions:

    In a small bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth.

    In a large mixing bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and green onions.

    Pour the ranch dressing over the cucumber mixture and toss gently to coat everything evenly.

    Season with salt and pepper to taste.

    Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

    Garnish with fresh dill or parsley if desired and serve chilled.

    Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
    Kcal: 295 kcal | Servings: 6 servings

    #cracksalad #ranchsalad #cucumbersalad #cheddarbacon #easyappetizer #coldsalads #potluckrecipes #lowcarbside #ketofriendly #refreshingsalads #baconlovers #summerside #nosaladlettuce #ranchrecipes #picnicdishes #partyfoodideas #quickprep #saladwithcheese #deli-style #makeaheadmeals

    This Cucumber Ranch Crack Salad is dangerously addictive! Cool, creamy, and packed with bacon, cheddar, and ranch goodness. Perfect for BBQs and potlucks!
    Cucumber Ranch Crack Salad Creamy Cucumber Bacon Ranch Salad with Cheddar & Herbs Ingredients: 2 large cucumbers, diced 1 cup shredded cheddar cheese 6 slices bacon, cooked and crumbled 1/2 red onion, finely chopped 1/3 cup chopped green onions 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons ranch seasoning mix Salt and black pepper to taste Optional: fresh dill or parsley for garnish Directions: In a small bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth. In a large mixing bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and green onions. Pour the ranch dressing over the cucumber mixture and toss gently to coat everything evenly. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Garnish with fresh dill or parsley if desired and serve chilled. Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 295 kcal | Servings: 6 servings #cracksalad #ranchsalad #cucumbersalad #cheddarbacon #easyappetizer #coldsalads #potluckrecipes #lowcarbside #ketofriendly #refreshingsalads #baconlovers #summerside #nosaladlettuce #ranchrecipes #picnicdishes #partyfoodideas #quickprep #saladwithcheese #deli-style #makeaheadmeals This Cucumber Ranch Crack Salad is dangerously addictive! Cool, creamy, and packed with bacon, cheddar, and ranch goodness. Perfect for BBQs and potlucks!
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  • Lawn Mower Salad

    Fresh Garden "Lawn Mower" Salad with Ranch and Crunchy Veggies

    Ingredients:

    3 cups finely shredded lettuce

    1 cup finely chopped spinach

    1/2 cup shredded carrots

    1/2 cup finely diced cucumber

    1/2 cup chopped green bell pepper

    1/4 cup finely chopped celery

    1/4 cup chopped red onion

    1/2 cup shredded cheddar cheese

    1/3 cup real bacon bits or crumbled cooked bacon

    1/2 cup ranch dressing (or your favorite creamy dressing)

    Salt and black pepper to taste

    Directions:

    In a large bowl, toss together the shredded lettuce, spinach, carrots, cucumber, bell pepper, celery, and red onion.

    Add the shredded cheddar cheese and bacon bits to the bowl and mix gently.

    Drizzle with ranch dressing, season with salt and pepper, and toss to coat all ingredients evenly.

    Let chill for 10–15 minutes before serving for the best flavor.

    Serve cold and enjoy as a hearty side or light meal!

    Prep Time: 10 minutes | Chill Time: 10 minutes | Total Time: 20 minutes
    Kcal: 285 kcal per serving | Servings: 4 servings

    #lawnmowersalad #ranchsalad #freshveggies #backyardsalad #summereats #saladrecipes #crunchysalad #familymeals #homemadesalad #veggielove #quicklunch #gardensalad #saladwithbacon #ranchdressing #lunchinspo #freshgreens #saladtime #comfortsalads #flavorpacked #quickfreshfood

    It’s called Lawn Mower Salad for a reason — it’s fresh, green, and packed with crunchy goodness! Add ranch and bacon, and you’ve got a backyard classic.
    Lawn Mower Salad Fresh Garden "Lawn Mower" Salad with Ranch and Crunchy Veggies Ingredients: 3 cups finely shredded lettuce 1 cup finely chopped spinach 1/2 cup shredded carrots 1/2 cup finely diced cucumber 1/2 cup chopped green bell pepper 1/4 cup finely chopped celery 1/4 cup chopped red onion 1/2 cup shredded cheddar cheese 1/3 cup real bacon bits or crumbled cooked bacon 1/2 cup ranch dressing (or your favorite creamy dressing) Salt and black pepper to taste Directions: In a large bowl, toss together the shredded lettuce, spinach, carrots, cucumber, bell pepper, celery, and red onion. Add the shredded cheddar cheese and bacon bits to the bowl and mix gently. Drizzle with ranch dressing, season with salt and pepper, and toss to coat all ingredients evenly. Let chill for 10–15 minutes before serving for the best flavor. Serve cold and enjoy as a hearty side or light meal! Prep Time: 10 minutes | Chill Time: 10 minutes | Total Time: 20 minutes Kcal: 285 kcal per serving | Servings: 4 servings #lawnmowersalad #ranchsalad #freshveggies #backyardsalad #summereats #saladrecipes #crunchysalad #familymeals #homemadesalad #veggielove #quicklunch #gardensalad #saladwithbacon #ranchdressing #lunchinspo #freshgreens #saladtime #comfortsalads #flavorpacked #quickfreshfood It’s called Lawn Mower Salad for a reason — it’s fresh, green, and packed with crunchy goodness! Add ranch and bacon, and you’ve got a backyard classic.
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  • Healthy Ranch Chicken Salad

    Fresh and Flavorful Healthy Ranch Chicken Salad with Crisp Veggies

    Ingredients:

    2 cups cooked chicken breast, shredded or diced

    2 cups mixed salad greens (romaine, spinach, arugula)

    1 cup cherry tomatoes, halved

    1/2 cup cucumber, diced

    1/4 cup red onion, thinly sliced

    1/2 cup shredded carrots

    1/4 cup low-fat ranch dressing (or homemade ranch dressing)

    1/4 cup plain Greek yogurt

    1 teaspoon dried dill

    1/2 teaspoon garlic powder

    Salt and pepper, to taste

    Optional: 1/4 cup shredded cheddar cheese or crispy bacon bits

    Directions:

    In a large bowl, whisk together ranch dressing, Greek yogurt, dried dill, garlic powder, salt, and pepper until smooth and creamy.

    Add the cooked chicken to the dressing and toss until well coated.

    In a serving bowl or plate, layer the salad greens, cherry tomatoes, cucumber, red onion, and shredded carrots.

    Top with the ranch-coated chicken mixture.

    Garnish with shredded cheddar cheese or bacon bits if desired.

    Serve immediately or refrigerate for up to 2 hours before serving for flavors to meld.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
    Kcal: 280 kcal per serving | Servings: 4

    #healthychicken #ranchsalad #chickensalad #lowcaloriediet #healthyeating #proteinpacked #easyrecipes #saladrecipe #freshingredients #mealprepideas #lightlunch #homemade #healthyrecipes #dinnerideas #glutenfree #cleanrecipes #weightlossmeals #quickmeals #dairyfriendly #weeknightdinner

    Craving a fresh and healthy meal? Try this Healthy Ranch Chicken Salad — packed with crisp veggies and creamy ranch flavor for a guilt-free delight!
    Healthy Ranch Chicken Salad Fresh and Flavorful Healthy Ranch Chicken Salad with Crisp Veggies Ingredients: 2 cups cooked chicken breast, shredded or diced 2 cups mixed salad greens (romaine, spinach, arugula) 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, thinly sliced 1/2 cup shredded carrots 1/4 cup low-fat ranch dressing (or homemade ranch dressing) 1/4 cup plain Greek yogurt 1 teaspoon dried dill 1/2 teaspoon garlic powder Salt and pepper, to taste Optional: 1/4 cup shredded cheddar cheese or crispy bacon bits Directions: In a large bowl, whisk together ranch dressing, Greek yogurt, dried dill, garlic powder, salt, and pepper until smooth and creamy. Add the cooked chicken to the dressing and toss until well coated. In a serving bowl or plate, layer the salad greens, cherry tomatoes, cucumber, red onion, and shredded carrots. Top with the ranch-coated chicken mixture. Garnish with shredded cheddar cheese or bacon bits if desired. Serve immediately or refrigerate for up to 2 hours before serving for flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 280 kcal per serving | Servings: 4 #healthychicken #ranchsalad #chickensalad #lowcaloriediet #healthyeating #proteinpacked #easyrecipes #saladrecipe #freshingredients #mealprepideas #lightlunch #homemade #healthyrecipes #dinnerideas #glutenfree #cleanrecipes #weightlossmeals #quickmeals #dairyfriendly #weeknightdinner Craving a fresh and healthy meal? Try this Healthy Ranch Chicken Salad — packed with crisp veggies and creamy ranch flavor for a guilt-free delight! 🥗🍗🌿
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