• Spinach, Rice, and Mozzarella Salad

    Fresh Spinach and Rice Salad with Creamy Mozzarella

    Ingredients:

    2 cups cooked and cooled white rice

    2 cups fresh baby spinach, chopped

    1 cup cherry tomatoes, halved

    1/2 cup shredded or cubed mozzarella cheese

    1/4 cup red onion, thinly sliced

    2 tablespoons olive oil

    1 tablespoon balsamic vinegar

    1 teaspoon Dijon mustard

    Salt and black pepper to taste

    Optional: 2 tablespoons toasted pine nuts or sunflower seeds for crunch

    Directions:

    In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.

    In a large mixing bowl, combine the cooked rice, chopped spinach, cherry tomatoes, mozzarella, and red onion.

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

    Top with toasted pine nuts or sunflower seeds if using.

    Chill for 15–30 minutes before serving, or enjoy immediately.

    Prep Time: 15 minutes | Cooking Time: 10 minutes (for rice) | Total Time: 25 minutes

    Kcal: 310 kcal | Servings: 4 servings

    #spinachsalad #ricesalad #mozzarellalove #summerlunchideas #easymeals #vegetariansalad #healthyeating #quickmeals #coldsaladrecipe #picnicrecipes #freshsalad #saladwithcheese #mealprepideas #lunchbowls #greensandgrains #lightdinners #spinachandrice #mediterraneansalad #homemadesalad #ricelovers

    Light, fresh, and totally satisfying—this Spinach, Rice & Mozzarella Salad is the perfect quick lunch or dinner side.
    Spinach, Rice, and Mozzarella Salad Fresh Spinach and Rice Salad with Creamy Mozzarella Ingredients: 2 cups cooked and cooled white rice 2 cups fresh baby spinach, chopped 1 cup cherry tomatoes, halved 1/2 cup shredded or cubed mozzarella cheese 1/4 cup red onion, thinly sliced 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard Salt and black pepper to taste Optional: 2 tablespoons toasted pine nuts or sunflower seeds for crunch Directions: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing. In a large mixing bowl, combine the cooked rice, chopped spinach, cherry tomatoes, mozzarella, and red onion. Drizzle the dressing over the salad and toss gently to combine all ingredients. Top with toasted pine nuts or sunflower seeds if using. Chill for 15–30 minutes before serving, or enjoy immediately. Prep Time: 15 minutes | Cooking Time: 10 minutes (for rice) | Total Time: 25 minutes Kcal: 310 kcal | Servings: 4 servings #spinachsalad #ricesalad #mozzarellalove #summerlunchideas #easymeals #vegetariansalad #healthyeating #quickmeals #coldsaladrecipe #picnicrecipes #freshsalad #saladwithcheese #mealprepideas #lunchbowls #greensandgrains #lightdinners #spinachandrice #mediterraneansalad #homemadesalad #ricelovers Light, fresh, and totally satisfying—this Spinach, Rice & Mozzarella Salad is the perfect quick lunch or dinner side.
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  • Cucumber Ranch Crack Salad

    Creamy Cucumber Bacon Ranch Salad with Cheddar & Herbs

    Ingredients:

    2 large cucumbers, diced

    1 cup shredded cheddar cheese

    6 slices bacon, cooked and crumbled

    1/2 red onion, finely chopped

    1/3 cup chopped green onions

    1/2 cup sour cream

    1/4 cup mayonnaise

    2 tablespoons ranch seasoning mix

    Salt and black pepper to taste

    Optional: fresh dill or parsley for garnish

    Directions:

    In a small bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth.

    In a large mixing bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and green onions.

    Pour the ranch dressing over the cucumber mixture and toss gently to coat everything evenly.

    Season with salt and pepper to taste.

    Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

    Garnish with fresh dill or parsley if desired and serve chilled.

    Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
    Kcal: 295 kcal | Servings: 6 servings

    #cracksalad #ranchsalad #cucumbersalad #cheddarbacon #easyappetizer #coldsalads #potluckrecipes #lowcarbside #ketofriendly #refreshingsalads #baconlovers #summerside #nosaladlettuce #ranchrecipes #picnicdishes #partyfoodideas #quickprep #saladwithcheese #deli-style #makeaheadmeals

    This Cucumber Ranch Crack Salad is dangerously addictive! Cool, creamy, and packed with bacon, cheddar, and ranch goodness. Perfect for BBQs and potlucks!
    Cucumber Ranch Crack Salad Creamy Cucumber Bacon Ranch Salad with Cheddar & Herbs Ingredients: 2 large cucumbers, diced 1 cup shredded cheddar cheese 6 slices bacon, cooked and crumbled 1/2 red onion, finely chopped 1/3 cup chopped green onions 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons ranch seasoning mix Salt and black pepper to taste Optional: fresh dill or parsley for garnish Directions: In a small bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth. In a large mixing bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and green onions. Pour the ranch dressing over the cucumber mixture and toss gently to coat everything evenly. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Garnish with fresh dill or parsley if desired and serve chilled. Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 295 kcal | Servings: 6 servings #cracksalad #ranchsalad #cucumbersalad #cheddarbacon #easyappetizer #coldsalads #potluckrecipes #lowcarbside #ketofriendly #refreshingsalads #baconlovers #summerside #nosaladlettuce #ranchrecipes #picnicdishes #partyfoodideas #quickprep #saladwithcheese #deli-style #makeaheadmeals This Cucumber Ranch Crack Salad is dangerously addictive! Cool, creamy, and packed with bacon, cheddar, and ranch goodness. Perfect for BBQs and potlucks!
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